Recipe: Perfect Fluffy and Soft~ Nagaimo Yam and Cabbage Okonomiyaki

Fluffy and Soft~ Nagaimo Yam and Cabbage Okonomiyaki. Hailing from Osaka, Okonomiyaki is a delicious Japanese savory pancake made with flour, eggs, cabbage, and protein, and topped with a variety of The raw grated yam is very slimy, but when it's cooked, it helps the texture of okonomiyaki nice and fluffy. Nagaimo (Japanese mountain yam) salad, an elegant appetizer of raw crisp yam served with soy sauce and simple garnishes can be prepared quickly. Great recipe for Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam.

Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. The main ingredients are cabbage and a choice of meat. Pork is most common, but squid, shrimp, and beef are also popular. You can cook Fluffy and Soft~ Nagaimo Yam and Cabbage Okonomiyaki using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fluffy and Soft~ Nagaimo Yam and Cabbage Okonomiyaki

1. It's 150 grams of Nagaimo yam.
2. Prepare 1 of the same amount as the nagaimo yam Cabbage.
3. You need 1 tbsp of Tempura flour.
4. You need 1 1/2 tbsp of Water.
5. It's 1 of just enough to cook with Oil.
6. You need 1 of Aonori, bonito flakes, okonomiyaki sauce.

Nagaimo - like a yam, this is, to the Japanese, a must have ingredient in the making of Okonomiyaki. It makes the batter fluffier and prevents the final product from being too dough-y. If you have access to Oriental stores, you might be able to find it pre shredded in packets. My mum makes okonomiyaki with prawns, bacon, shallots and cabbage and it's my absolute favourite meal.

Fluffy and Soft~ Nagaimo Yam and Cabbage Okonomiyaki instructions

1. Grate the nagaimo yams, and shred the cabbage into about 3cm strips..
2. Add the tempura flour to a bowl, mix in water, add in the nagaimo yams and cabbage from Step 1, and mix well..
3. Cook on both sides over a medium heat. (Cook until it is fragrant, and has turned golden brown)..
4. After cooking, cut it up like okonomiyaki, top with aonori, bonito flakes, and sauce, then it is done!.
5. Postscript: If you don't have tempura flour; whisk 1/2 tablespoon flour and 1 tablespoon egg white into water and use that instead..

The thing about okonomiyaki is to use good quality meat and fresh ingredients. I also just store buy the Kewpie's mayonaise and Otafuku Japanese Pancake Okonomiyaki. Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more. In most versions okonomiyaki is made with shredded cabbage and a pancake-like batter, but that's where the Some people like a soft custardy interior, while others prefer a ton of fillings with the batter merely Nagaimo, which literally means "long potato" is a key ingredient in Kansai style okonomiyaki.