Leftover bread cake. The previous evening, put the bread crumbled into rather large pieces in the milk and put it in the fridge. Place the bread and milk in a large mixing bowl and mash up using your hands until it looks like a pulp. The more you reduce it into a pulp, the better the consistency of the cake.

Place the bread and milk in a large mixing bowl and mash up using your hands until it looks like a pulp. Add the flour, baking powder and cocoa and combine well. Pour the cake mixture into a smaller casserole sized baking dish. You can cook Leftover bread cake using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Leftover bread cake

Prepare 1.1/2 cup of Leftover bread means last crispy pieces powder.
You need 1/2 cup of Curd.
It's 3/4 cup of sugar powder.
You need 1 tsp of Baking powder.
Prepare 1/2 tsp of Baking soda.
It's 1 cup of Milk.
Prepare 1/2 cup of Tutty fruity.
You need 1/2 cup of Rawa.
You need drops of Vanilla essence few.
It's cups of Paper.

Usually a one quart size dish works fine. Then take your melted butter and pour it over the top of the cake mixture. Bright fruits and flowers blooming and sunshine that actually warms you up. It means picnic's in the park and drinking outside is only weeks away.

Leftover bread cake instructions

Take a bowl add curd and sugar mix well.
Now mix baking powder and baking soda mix it.
Add bread crumbs powder and rawa mix it.
Pour milk and make thick better.
Add vanilla essence,tutty fruity mix it.
Now pour this mixture in paper cups.
Bake it in preheat oven on 180℃ for 20 to 25 min.

I cannot wait to create things with berries, to show. But we also abide by the golden rule of carbs—that all leftover bread shall be put to use. Tips for Using Leftover Cake Most recipes using leftover cake start with cake crumbs. Be sure to read the recipe closely to see if it calls for large crumbs or small crumbs before moving forward. If you aren't ready to use the cake right away, you can freeze cake crumbs in a freezer bag until you are ready to use them.