Recipe: Appetizing Flounder and/or Salmon topped with shrimp and crab mixture.

Flounder and/or Salmon topped with shrimp and crab mixture.. Remove from the heat and place mixture into a bowl. Gently stir in the crabmeat, then the bread crumbs a little at a time, adding more as needed to Place the fish on a baking dish (seam side down if rolled). Drizzle the fish with the butter and sprinkle with lemon juice.

Your daily values may be higher or lower depending on your calorie needs. **Nutrient information is not available for all ingredients. Upgrade your regular salmon by topping it with shrimp and crab meat. Check out this cooking tutorial on how to make Crab. You can have Flounder and/or Salmon topped with shrimp and crab mixture. using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Flounder and/or Salmon topped with shrimp and crab mixture.

1. Prepare 1 tbsp of sesame or olive oil.
2. You need 2 tbsp of Butter.
3. Prepare 1 small of onion.
4. You need 2 tbsp of minced garlic.
5. It's 1/2 cup of red bell peppers.
6. Prepare 1/2 cup of green bell peppers.
7. Prepare 1/2 tsp of salt.
8. It's 1 tbsp of old bay seasoning.
9. It's 4 oz of shrimp, med chopped.
10. It's 4 tbsp of italian breadcrumbs.
11. Prepare 6 oz of crab lump meat.
12. Prepare 1/2 cup of mayonaise.
13. It's 4 of Flounders.
14. You need 1 of salmon, med flank.
15. Prepare 3 tbsp of lemon juice.
16. Prepare 1 of salt, pepper to taste.
17. You need 2 tsp of paprika.

Great recipe for Flounder and/or Salmon topped with shrimp and crab mixture. delicious seafood dish. Easy Crab and Parmesan Stuffed Salmon is the best, baked seafood recipe tutorial for how to cook stuffed salmon using crab meat. A great quick weeknight meal, this buttered Italian shrimp is perfect with a side salad or served as an appetizer. Serve this crab topped fish alongside your favorite side dishes.

Flounder and/or Salmon topped with shrimp and crab mixture. instructions

1. Preheat oven 400.
2. Chop and Saute veggies in sesame oil and butter for 2 min. or til welted. Add chopped shrimp, salt and old bay. 2 min. Remove from heat. Pour into a bowl..
3. Add crabmeat, mayo and breadcrumbs. Stir, Roll or scoop mixture on to flounder or salmon. Place on 9x13 pan. Sprinkle with paprika and lemon juice. Bake! 20-25min.

Feel free to add in shrimp if you wish! Stuff the crab mixture into the slits in the salmon. Share your thoughts, experiences and the tales behind the art. This was a good entree to have. Even the crab and shrimp set it off!