Crab Dip. Crab dip, sometimes referred to as Maryland crab dip, is a thick, creamy dip that is typically prepared from cream cheese and lump crab meat. Other primary ingredients such as mayonnaise may be used. Various types of crab preparations, species and superfamilies are used.
This hot crab dip is a mixture of crab, cheese and spices, all baked together to form a creamy dip that's bound to get rave reviews.
A super easy make-ahead appetizer that is always a crowd pleaser!
Delicious crab dip with lump crab meat, sour cream, mayonnaise, shallots, dill, lemon zest, white Crab dip is better once it's chilled and had a little time for all the flavors to marry.
You can cook Crab Dip using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Crab Dip
- Prepare 1 envelope of Dry Ranch Dip mix.
- It's 16 oz of mayonnaise (not miracle whip).
- Prepare 8 oz of cream cheese (softened).
- You need 16 oz of sour cream.
- It's 16 oz of imitation flake style crab meat.
- Prepare 2 tbsp of lemon juice.
Let it chill for at least. This video could cause weight gain, hunger, and moments of pure bliss! This is my go-to dip recipe for all sporting events and house parties. It's the perfect quick appetizer for any party.
Crab Dip step by step
- Tear the crab meat into the size pieces you like and put aside..
- Mix the rest of the ingredients with a mixer on medium till all the chunks are gone..
- Stir in the crab meat. Refrigerate until cold and set up..
- Serve with crackers tortilla chips or whatever you like. We like the bite sized Tostitos brand tortilla chips the best..
Crab dip is a great appetizer for special occasions, but it's easy enough that you could even make it on a weeknight. You can make crab dip cold or hot and there are several ways that you can spice it. This easy creamy crab dip is made with canned crab meat, but feel free to use freshly cooked crab if you have it. Or use convenient imitation crab meat, which is made with white fish and often a small. Discover delicious and easy to prepare crab dip recipes from the expert chefs at Food Network.
