Grilled Skirt Steak with Basil, Garlic and Herbs marinade. Grilling might just be the best way to cook up a skirt steak. The intense heat gives the succulent and flavorful The trick is to get the fire hot enough and dry off any marinade before placing the meat on the grill. In a blender or food processor, combine basil, scallions, lemon thyme, garlic, peperoncini.

I also love the texture of skirt steak, and when it is marinated just right… it turns out so tender and flavorful. I truly think it's the best marinade for grilling skirt steak. If there is any kind of membrane along one side of the meat, remove that by just pulling it off (sometimes it has already been removed. You can cook Grilled Skirt Steak with Basil, Garlic and Herbs marinade using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Grilled Skirt Steak with Basil, Garlic and Herbs marinade

It's 1 cup of basil leaves, more for garnish.
Prepare 3 of scallions, white and green parts, thinly sliced, more for garnish.
Prepare 2 tablespoons of lemon thyme leaves, more for garnish.
Prepare 2 of fat garlic cloves, roughly chopped.
Prepare 2 tablespoons of coarsely chopped peperoncini (1 to 2 peppers), pickled jalapeño or other pickled peppers.
You need 2 1/2 teaspoons of kosher salt.
You need of Finely grated zest of 1 -2 lemons (I use 2, it's better, trust me).
You need of Juice of 1 lemon.
You need 1/4 cup of extra-virgin olive oil.
Prepare 2 1/2 pounds of skirt steak.

Skirt Steak is super tender and juicy. Garlic and lime marinade infuses plenty of flavor while tenderizing the steak Say hello to the best grilled steak recipe—Marinated Skirt Steak with Garlic and Lime! This recipe uses a garlic-lime marinade together with some other seasonings and herbs. No grill is complete without my Skirt Steak marinade with Chimichurri Recipe!

Grilled Skirt Steak with Basil, Garlic and Herbs marinade step by step

In a blender or food processor, combine basil, scallions, lemon thyme, garlic, peperoncini, salt and lemon zest and juice. Pour olive oil over mixture; blend until it turns to paste..
Using paper towels, pat steak dry and place in a large bowl; slather paste mixture all over meat. Cover and refrigerate at least 30 minutes or overnight (better)..
Light the grill. Use a paper towel to pat steak dry. (You can leave some of the paste, but for the best sear, the meat should be dry when it hits the grill.) Grill meat over direct heat until char lines appear, and meat is done to taste, 3 to 5 minutes per side. Let rest for 5 minutes before slicing against the grain and serving, garnished with herbs and scallions..

Home » Savory » Grilling » Skirt Steak Marinade with Chimichurri Recipe. Preheat grill for medium heat and lightly oil the grate. Marinated Grill Skirt Steak in a citrus-y, slightly spicy, and packs a bunch of Mexican flavors. And it is very customizable too to suit different cuisines. Garlic, soy sauce, pineapple and lime are a must.