Recipe: Tasty Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot)

Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot). A quick visual guide to Steamed Fish Chinese Style with Scallions and Ginger. Our crispy and flaky spring onion paratha recipe is inspired by chinese scallion pancakes. This Cantonese steamed fish recipe with soy, scallion and ginger a a must-try fish recipe.

Steamed whole fish is something I often order out, because it's consistently good. The top countries of suppliers are China, Vietnam. Steamed Chinese scallion bun is also named as Hua Juan, literally mean flower shape rolls. You can have Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot) using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot)

1. It's 1 of Flounder.
2. It's 1 of Julienned ginger.
3. It's 1 of Thin green onions or scallions.
4. Prepare 1 of Cilantro.
5. Prepare 1 1/2 tbsp of ★Sesame oil.
6. You need 1 tbsp of ★Doubanjiang.
7. It's 1 tbsp of ★Shaoxing wine (if you don't have, Japanese sake is OK).
8. You need 1 tbsp of ★Shēngchōu (light soy sauce - regular soy sauce is also OK).
9. You need 2 tsp of ★Oyster sauce.
10. Prepare 1 tsp of ★Huangdoujiang soybean sauce (Japanese white miso also OK).

It is a transformation of Chinese steamed buns (mantou). If you love buns or pancakes flavored with green onions, check Chinese scallion pancake - traditional version and Chinese scallion pancake. Chinese Sausage Chinese Bbq Pork Chinese Egg Chinese Food Steamed Chicken Steamed Tofu Street-style Chinese Scallion Pancakes (Cong You Bing). Learn how to make easy flaky Chinese scallion Healthy and the best scallion pancakes made of flour, green onion scallions and salt.

Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot) instructions

1. Prepare the flounder. Add cuts to the outside to make it easier to cook..
2. Place a plate in the steamer and the flounder on the plate, and sprinkle the ginger on top. ※ In the picture the steaming has already begun..
3. Close the lid and steam for 8 minutes. Remove the ginger and pour in the combined ★ seasonings on top of the fish, so that it would drip down onto the plate..
4. Close the lid and steam for another 5 minutes..
5. Finally, sprinkle on the onions and cilantro (OK if you don't have any) and it's complete..

Chinese Style Steamed Fish: Steamed whole fish fish is a very popular dish in China and all over Southeast Asia. Frequently used as a garnish to throw in a bit of color to a dish, scallions are often overlooked and overshadowed by other ingredients. Including scallions in your diet along with plenty of other low-calorie foods like. Chinese scallion pancakes are always such a hit at dim sum. You've likely seen them as an appetizer or side dish to go with all those stir-fry dishes that you love.