Indonesian coconut beef. Indonesian Coconut-Curry Beef This is a simplified version of beef rendang, a dry-style curry usually involving a long, slow simmer in coconut milk spiked with an aromatic spice paste. The fall-apart tender beef is left coated with a thick, rich and intensely flavorful sauce. Add coconut, brown sugar, lemon juice, and beef stock; stir well.

Beef Rendang (Indonesian coconut milk-based thick beef curry). Looking for an easier but authentic Rendang beef curry with the same flavors but using only half the ingredients? Then you need to try the Indonesian Rendang curry. You can cook Indonesian coconut beef using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Indonesian coconut beef

Prepare 1 1/2 lb of Boneless sirloin steak trimmed.
Prepare 3 tbsp of Corn oil.
You need 1 large of Spanish onion sliced.
You need 1 clove of Garlic crushed.
You need 1 tsp of Ground ginger.
You need 1 tsp of Ground cumin.
Prepare 1 tsp of Ground coriander.
It's 1 tsp of Chili seasoning.
Prepare 2/3 cup of Shredded unsweetened coconut.
You need 2 tsp of Light brown sugar.
Prepare 1 tbsp of Lemon juice.
Prepare 1 1/4 cup of Beef stock.
Prepare 1 of Thin slivers red bell pepper.
It's 1 of Chopped green chilies.
Prepare 1 small of slices onion.

Lower heat to medium; add oil to pan. Indonesian Beef Curry This delicious Indonesian Beef curry is slow cooked to produce a wonderful spicy and tender beef rendang. Serve up with some coconut rice. Beef Rendang Instead of searing the meat before cooking it in liquid, as is done with a Western-style braise, beef rendang reverses the process.

Indonesian coconut beef step by step

Cut steak in 1/2 inch thick strips..
Heat oil in a saucepan. Add Spanish onion slices and garlic and fry gently until soft. Add beef and fry, stirring, until brown..
Add the spices to the beef and cook for 2 minutes..
Add coconut, brown sugar, lemon juice, and beef stock; stir well..
Simmer gently uncovered 30 to 35 minutes, stirring occasionally, or until mixture is thickened and dry. Stir mixture more frequently towards the end of cooking time to prevent sticking..
Garnish with slivers of bell pepper green chilies and small slices of onion..
If you prefer a more moist mixture, cook 20 to 25 minutes instead of 30 to 35 minutes..

Slowly simmering beef chuck with Indonesian spice. Dried beef rendang According to Minangkabau (hence the name Minang rendang) tradition, their authentic beef rendang should be dry. Beef rendang is carefully stirred, simmered and cooked for three to four hours until the coconut milk has totally evaporated and the meat has absorbed the flavor of the herbs and spices. Then add the remaining coconut milk and the lemon grass. Sprinkle beef with salt and pepper.