Chocolate bread Cake. This rich and moist chocolate loaf cake is the perfect size for a family dessert. Easy to prepare and bake, it requires basic pantry and fridge staples and can be baked beforehand but glazed right before serving. Both the cake and the chocolate glaze are made with cocoa powder.

While some recipes contain yeast, making them a genuine bread recipe, this style is a quick bread meaning it just uses baking powder and soda for the rise. In a large bowl combine the flour, sugar, cocoa, baking powder, and salt. Beat in the milk, oil, eggs, and vanilla at medium-low speed with an electric mixer until combined. You can cook Chocolate bread Cake using 4 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chocolate bread Cake

It's 6 slices of bread.
Prepare 10 of bourbon biscuits.
Prepare 1 cup of Milk.
You need as needed of Sugar water.

Beat in the chocolate morsels and pecans. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, salt, baking powder and baking soda; add to creamed mixture alternately with buttermilk just until moistened.

Chocolate bread Cake instructions

First take the biscuits and take off the cream.
Then grind the biscuits.
And mix it with the milk.
Then take a slice of bread and spread the mixture.
First spread the sugar water.
Then spread the mixture.
In all the breads in the straight way.
Now decorate with the biscuit ke andar ki cream.

In a medium bowl, whisk together the flour, cocoa, salt, baking powder, and baking soda. In a large bowl, whisk together the applesauce, oil, brown sugar, eggs, vanilla and sour cream until well blended. Add the dry ingredients and pour the chocolate chips on top of the dry ingredients. Stir until the batter is just combined (don't overmix!). This Chocolate Bread was in my second book, Ripe for Dessert, and when I was picking and choosing which recipes would make the cut, I had an overload of chocolate cakes and other treats in the book, including cream-filled Chocolate Cupcakes dipped in chocolate ganache.