Recipe: Delicious Salisbury Steak

Salisbury Steak. #salisburysteak #homemade #comfortfood The Wolfe Pit shows you How To Make Salisbury Steak. The Ultimate Classic Comfort Food. (Redirected from Salisbury Steak). Salisbury steak is a dish, originating in the United States, made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce.

Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal. Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! Salisbury steak is named after the physician who invented it; a tasty hamburger "steak" that is low in carbohydrates. You can cook Salisbury Steak using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Salisbury Steak

1. Prepare of Step 1.
2. You need 1 lb of Lean Ground Beef.
3. You need 1 can of Cream of Mushroom Soup.
4. You need 1/2 cup of Seasoned Bread Crumbs.
5. You need 1 large of Egg (Slighly Beaten).
6. You need 1/2 cup of Chopped Onions.
7. You need 1 tsp of Steak Seasoning.
8. You need of Step 2.
9. It's 1 tbsp of Oil.
10. Prepare 2 tbsp of Butter (Divided).
11. Prepare of Step 3.
12. It's 1/4 cup of Cognac.
13. You need 8 oz of Sliced Mushrooms.
14. It's 2 cup of Beef Broth.
15. Prepare 1 packages of Brown Gravy Mix (1.2 oz).

Salisbury steak is usually served with mashed potatoes and whole kernel corn. Easy Salisbury Steak is one of our favorite go-to meals. It is pure comfort food that is so simple to make! With just a few simple ingredients (that you probably already have sitting around in your kitchen.

Salisbury Steak step by step

1. In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties..
2. Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate..
3. Add remaining butter and cognac. Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup..
4. Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes. I like to serve with some garlic mashed potatoes or over some egg noodles or white/brown rice..

This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook. Salisbury Steak is a perfect weeknight recipe to serve the family. Plate up with mashed potatoes or tasty veggies for the best comfort food!