Bread cake/nutella cake. In a large bowl, whisk together eggs, sugar, vanilla extract, oil, and greek yogurt. From Bread to Brownies, there's no dessert or baked good that a generous scoop (or two) of Nutella can't make decadent and amazing. The creamy, nutty, and rich chocolatey flavor is unlike any other!
The result is a very soft, good tasting cake that will appeal to kids, I'm sure.
However, maybe you will think the taste is a little too bland.
In fact nothing can match the traditional dark chocolate cake.
You can cook Bread cake/nutella cake using 3 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Bread cake/nutella cake
- Prepare 200 gram of Heavy cream.
- It's 80 gram of Nutella or chocolate spread.
- It's of Soft Sandwich bread 6 slices(crust removed).
Snabb kaka som är förödande god! Overkill edition: Byt ut rostbrödet mot brioche. This cake is a chocolate sponge with chopped roasted hazelnuts and Nutella mixed into the batter. Adding Nutella to the sponge has made this cake so fudgey and almost like a brownie sort of, anyway it's so good!
Bread cake/nutella cake instructions
- Beat the cream and nutella together till medium to stiff peaks are formed.
- Put little bit of nutella on butter paper. Put a slice of bread.Brush the bread with little bit of milk. Now put cream and nutella mixture over the slice.
- Put another slice over it and do the same procedure...
- Jeep it in the frige for 2 hrs to let it set.. And your bread cake is ready.
- You can make as much layers as you want.
The buttercream is the same Nutella buttercream I've used on a few other Nutella recipes before and its so silky and heavenly. Its important to cool the cake completely before frosting. Frost the cake with nutella and enjoy a slice with a cup of cold milk. The original recipe did not call for cinnamon, but the buttery flavor and Nutella swirl were screaming for some extra spice. Now, I typically prefer oil in my cake and cupcake recipes because oil does a fantastic job keeping baked goods extra moist.
