How to Prepare Tasty Cod à la Meunière with Mustard Sauce

Cod à la Meunière with Mustard Sauce.

You can cook Cod à la Meunière with Mustard Sauce using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cod à la Meunière with Mustard Sauce

1. Prepare 2 fillets of Cod (or white fish).
2. You need 1 dash of Salt.
3. Prepare 1 dash of Plain flour.
4. It's 1 dash of Olive oil (for stir-frying).
5. You need 1 dash of Sake.
6. It's of For the sauce:.
7. It's 1 of heaping tablespoon Grainy mustard.
8. It's 1 tbsp of Soy sauce.
9. You need 1 tsp of Mayonnaise.
10. You need 5 grams of Butter.
11. It's 1/2 tsp of Honey.
12. Prepare 1 tsp of Sake.
13. Prepare 40 ml of Water.

Cod à la Meunière with Mustard Sauce step by step

1. Wipe off the excess water from the cod, sprinkle with salt, and coat with the flour..
2. Heat olive oil in a frying pan, and sauté the cod. Flip, sprinkle with sake, and cover with a lid to steam-fry..
3. Serve the cod on a plate. Add all the sauce ingredients into the pan and stir. Turn on the heat, let the liquid evaporate, then the sauce is ready..
4. Pour the sauce over the cod, serve with vegetables and you're all done..