Chef Zee's Ropa Vieja (shredded beef). Cuban Style Shredded Beef with Sofrito. A Cuban style shredded beef that is the most flavor and desirable dish in South Florida's restaurants. This channel is dedicated to anyone looking for a way to cook better without having to be a Michelin star chef.

Shredded beef and vegetables that resemble a heap of colorful rags - that's Ropa Vieja. The proablem with "new" chefs is that they dont use the right name for their dish, call it the Kimberly They made ropa vieja with shredded pork served over pureed plantains. Other than the olives, the spices. You can have Chef Zee's Ropa Vieja (shredded beef) using 25 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chef Zee's Ropa Vieja (shredded beef)

Prepare of Beef brisket or similiar beef cut.
It's 1/2-1 tsp of lite sodium soy sauce.
It's 1 packet of sazon.
You need 1 tsp of oregano.
You need 1 tsp of cumin.
You need 2 of bay leaves.
Prepare 1/2 of white or yellow onion minced.
It's 1/2 of cubanelle/italian pepper minced.
You need 5 of garlic cloves mashed/diced.
You need of Black pepper to taste.
Prepare 1/2 of lemon.
Prepare 1/2 tsp of adobo.
You need of Drizzle of olive oil.
Prepare of Water.
It's of Sauce.
Prepare 1 of white onion.
You need 1/2 of green pepper.
You need 1/2 of red or yellow pepper.
You need 3 of garlic clives chopped.
It's 1/2 tsp of red wine vinegar.
It's 1 tsp of dry white cooking wine.
Prepare 1 1/2 cups of braising liquid (sec above).
It's 2-3 tbs of tomato paste.
You need Handful of os Spanish olives.
You need of Optional: cilantro.

The name "Ropa Vieja" literally translates to "Old Clothes", which describes the appearance of the dish as it A national Cuban recipe, "Ropa Vieja" is tender beef that is slowly braised with spices then finished in a seasoned tomato sauce. Serve it over rice and enjoy. This is great shredded beef served on tortillas or over rice. Add sour cream, cheese, and fresh Allrecipes Magazine Recipes.

Chef Zee's Ropa Vieja (shredded beef) instructions

Cut brisket into medium pieces and plave in a bowl. Season beef with black pepper, cumin, ground orégano, sazón, adobo, salsa china (lite sodium soy sauce), minced onions and peppers, fresh lemon juice, mashed garlic, and olive oil. Mix everything until the beef is well coated with seasonings. Marinate for at least an hour or overnight..
Warm oil in pot over medium flame. Once oil is hot, add brisket. Brown brisket 5-10 min on each side..
Add enough water to cover beef completely in the pot — be sure to add water to mixing bowl first to capture all of the marinade and then add to braising beef. Add bay leaf. Braise beef for 2-3 hours until tender. Add water throughout if necessary. Once tender, remove beef from braising liquid. Shred beef using forks, tongs, or hands. Place shredded beef is a large bowl. Remove & discard all extra fat. In a skillet add olive oil to a med high flame. Add shredded beef and cook for about 5 minutes..
Add braising liquid & simmer for 2 minutes. Add tomato paste & stir until combined. Stew for 5 minutes. Add dry white wine & stew for 2 minutes. Add minced garlic, onions, peppers, vinegar, cilantro, & olives. Mix until well combined. Add red wine vinegar. Let cook until onions reach your desired doneness..

Ropa vieja would be served over white rice, with a side of black beans and fried sweet plantains. =) Instant Pot Ropa Vieja (shredded beef) Carefully shred the meat by pulling it apart into long fibers with two forks. Add the meat to the sauce and stir to heat through. These expert taco + burrito hacks from NYC Taqueria Owner & Chef Jordan Andino will take your taco night to the next. Ropa vieja, a dish famous in Cuba and popular throughout the Latin Caribbean, features thin strands of shredded beef in a rich and flavorful sauce of tomatoes, onions, bell peppers Updating the classic technique for making ropa vieja (Cuban shredded stewed beef) means improved efficiency and flavor.