Okonomiyaki in the Oven. Once it cools down (no sauce or toppings), wrap each okonomiyaki in aluminum foil and put it in a freezer bag. When you want to eat it, defrost first and put it in a toaster oven or oven to heat it up. Cooking Okonomiyaki takes time, especially when you make many.
Again I listed Pork and Cabbage in this recipe.
Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine).
Okonomiyaki originated in the Kansai region of southern Japan, but its popularity has spread to the country as a whole, with each region putting its own spin on Repeat the process with the remaining batter to make more pancakes, holding them warm in the oven as each is completed until all are done.
You can cook Okonomiyaki in the Oven using 12 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Okonomiyaki in the Oven
- It's of This recipe triples the ingredients from Recipe ID: 893421.
- It's 800 grams of Cabbage.
- It's 6 of Green onions.
- You need 300 grams of Thinly sliced pork (or ham).
- You need 100 grams of Tempura crumbs.
- Prepare 300 grams of ◎Cake flour.
- You need 60 grams of ◎Katakuriko.
- Prepare 15 grams of ◎Baking powder.
- You need 3 of ◆Eggs.
- You need 1 tbsp of each ◆Soy sauce, sugar, dashi stock granules.
- Prepare 1 dash of ◆Salt.
- It's 1 of around 500 ml Water.
In a restaurant, Okonomiyaki is typically prepared and eaten straight off of a tabletop griddle. Since this isn't particularly practical at home, I usually cook it on the stove on a griddle and then keep them covered in aluminum foil in the oven to keep them warm. Topping the Okonomiyaki is another area. How To Make Traditional Okonomiyaki Easily At Home.
Okonomiyaki in the Oven instructions
- Prep: Roughly chop the cabbage. Finely chop the green onions. Beat the eggs. Cube the ham to 1-2 cm and preheat the oven..
- Combine ◎ ingredients in a bowl. Add ◆ ingredients. Add water in 2 - 3 batches and mix..
- When the batter is no longer lumpy, add cabbage, green onions and tempura crumbs and mix. Mix, mix, mix..
- Line a baking sheet with parchment paper and plop the okonomiyaki batter right into the middle of the pan! Spread it out into a square shape..
- If using ham, cut into 1 - 2 cm cubes and mix into the batter. This time I used thinly sliced pork, made layers by covering the topped pork with more batter..
- Cover loosely with aluminum foil and bake for 40 minutes at 200ºC..
- After 40 minutes, remove the aluminum foil and bake until golden brown (about 10 minutes). When it has finished baking, top with sauce, mayonnaise, aonori, and bonito flakes and it's done..
- I don't have a large serving dish, so I made a space on the table, put aluminum foil and plopped it down. The size of the finished Okonomiyaki is 20 x 30 cm..
- Related recipe: Cake-style Okonomiyaki, https://cookpad.com/us/recipes/153484-cake-style-okonomiyaki.
Okonomiyaki - Food in Osaka JAPAN. In Japan, restaurants that specialize in okonomiyaki will have menus with dozens upon dozens of mix-ins for you to choose from, ranging from chopped To fry the okonomiyaki, you can use a flat griddle like what's at restaurants, but my version is so loose and custardy that it's really much easier to do it. In addition to our Best Recipe for Osaka style, Hiroshima style of Okonomiyaki is also very popular. This uses the same basic ingredients as Osaka style, but instead of being all mixed together in a thick pancake, the ingredients are cooked in separate layers on top of the batter which is cooked as a thin. These incredibly tasty cabbage pancakes are one of our favourite simple family suppers.
