How to Make Appetizing Cod Meunière with Butter Ponzu Sauce

Cod Meunière with Butter Ponzu Sauce. Great recipe for Cod Meunière with Butter Ponzu Sauce. Cod nabe (hot pot) goes well with butter ponzu, so I thought cod would go great with a meunière sauce, too. Be careful not to overcook the cod.

Then remove from packaging and proceed with the recipe. What to serve this Fish Dinner with. As mentioned above, fresh bread and a simple green salad are my go-to's for this Pan Fried Cod with. You can cook Cod Meunière with Butter Ponzu Sauce using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cod Meunière with Butter Ponzu Sauce

1. You need 2 of pieces Cod.
2. You need 1 dash of Salt and pepper.
3. It's 1 of Cake flour.
4. You need 1 tbsp of Olive oil.
5. It's 2 tbsp of White wine (or sake).
6. You need 4 tbsp of Ponzu.
7. You need 2 tbsp of Butter or margarine.
8. It's 1 of to garnish Green onions (thinly sliced).

Pacific Cod With Butter And Ponzu Sauce. This is your Tiny Kitchen Diva Rowena. 😉 I haven't had the chance to post on the blog since it was created. So happy to finally getting the chance to play with WordPress. Made of butter, lemon, and parsley, meunière (pronounced "mun-YAIR") is one of the simplest sauces there is.

Cod Meunière with Butter Ponzu Sauce step by step

1. Sprinkle salt and pepper on the cod. Dust with cake flour and shake to remove the excess..
2. Heat the olive oil in a frying pan. Add the fish from Step 1, skin side down. Cook until browned and flip..
3. Add the white wine to the frying pan from Step 2. Cover and let steam..
4. When the cod is cooked through, move it to a plate. Quickly wipe the frying pan. Add the ponzu and butter to the pan and bring to a boil..
5. Return the cod to the pan, coat with the sauce, and when they've become well seasoned, it's done..
6. Arrange on a dish. Top with the sauce and green onions and enjoy..

It's typically served with fish that has been lightly floured and then sautéed for a light, flavorful, elegant dish that's easy to make. (Those looking for a pan fried cod recipe with flour can swap cod for the salmon in this Salmon Meuniere.) The Ingredients. Tender, flaky, and perfectly suited for a lemon butter herb sauce. Delicious freshness and flavor that instantly elevates this recipe. Swirl pan constantly until butter is golden brown and has a. Thoroughly pat the cod fillets dry with paper towel; season with the remaining spice blend and S&P.