Recipe: Tasty Salmon Meunière with Lemon Butter Sauce

Salmon Meunière with Lemon Butter Sauce. This creamy buttery lemon butter sauce has a nice lemony kick to it, and a good amount of garlic. The dish is served with a side of pan-fried asparagus, red onions and a spring salad. It's a great spring-time dish, with some simple ingredients, but big, bold flavors.

Steelhead Trout (or Salmon) with Caper-Garlic Lemon Butter Sauce. Fresh salmon, tart lemon and herby dill are our favorite culinary harbingers of the arrival of spring. Celebrate your first grillout of the season with this light and fresh entrée and simple sauce for salmon, which is perfect for a celebratory dinner or just a simple family supper. You can cook Salmon Meunière with Lemon Butter Sauce using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Salmon Meunière with Lemon Butter Sauce

1. Prepare 3 fillets of Fresh salmon fillets.
2. You need 1 of Salt and pepper.
3. You need 1 of heaping tablespoon White flour.
4. It's 1/2 tbsp of Vegetable oil.
5. You need 15 grams of ☆ Butter.
6. It's 1 tsp of ☆ Bottled lemon juice.
7. You need 1/2 tsp of ☆ Soy sauce.

The salmon and slight tang of the butter sauce are a sublime combination. Put the butter in a saucepan and melt slowly over a gentle heat. Pour the vinegar and lemon juice into a separate pan and bring to the boil. Home » Fish & Seafood » Baked Salmon with Lemon Shallot Butter Sauce.

Salmon Meunière with Lemon Butter Sauce instructions

1. Place the salmon fillets, salt, and pepper in a plastic bag. Add flour and shake to coat the salmon evenly..
2. Heat oil in a pan over medium heat. Add the salmon fillets and cook both sides until well browned. When they are cooked through, transfer to serving plates..
3. In the same pan, add the ☆ ingredients. Melt the butter in residual heat of the pan and serve the sauce over the salmon..

The salmon is baked while the shallot butter is prepared on the stove. You can't get much easier than this. 🙂. I love to squeeze a little more fresh lemon juice over top of the fish prior to serving. Sautéed salmon fillets served with a simple lemony cream sauce. It's just salmon fillets fried on the stovetop in a high smoke point oil (we like to use rice bran oil) and served with a sauce made with lemon juice, stock, and cream.