Easy and Delicious! Kansai-style Fluffy Okonomiyaki. Be the first to review this recipe. I got this delicious recipe for Okonomiyaki from my friend Mayumi, who is from Osaka. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make!

A savoury Japanese pancake full of subtle flavour; this fluffy Okonomiyaki recipe is a dish you'll be making again, again and again. Kansai Style Okonomiyaki Recipe This is one of my grandson's favorite foods. Okonomiyaki - Japanese Savoury Pancakes Recipe. You can have Easy and Delicious! Kansai-style Fluffy Okonomiyaki using 16 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Easy and Delicious! Kansai-style Fluffy Okonomiyaki

You need 400 grams of Cabbage.
You need 160 grams of Nagaimo (or yamaimo).
It's 1 dash of Green onions.
Prepare 1 of to 2 ☆ Egg(s).
It's 20 grams of ☆ Pizza cheese.
Prepare 8 grams of ☆ Dashi stock granules.
You need 100 ml of ☆ Water.
It's 1 tsp of ☆ Mirin.
It's 1 tsp of ☆ Sake.
It's 140 grams of Flour.
You need 200 grams of (Thinly sliced) pork.
It's 1 of Okonomiyaki sauce.
Prepare 1 of Mayonnaise.
You need 1 of Aonori.
You need 1 of Bonito flakes.
Prepare 1 of Rice bran oil (or vegetable oil).

A quick & easy Okonomiyaki Sauce recipe: all you need is ketchup, Worcestershire sauce, oyster sauce and sugar. This recipe shows you how to make Okonomiyaki Sauce that is drizzled over the delicious Japanese savory pancake, Okonomiyaki. Okonomiyaki is a savory pancake that is one of the foods you must try when you are in Japan but they are also relatively easy to make at home. The main difference is that the Hiroshima-style will have noodles as an optional ingredient to be grilled into them.

Easy and Delicious! Kansai-style Fluffy Okonomiyaki instructions

Rough chop the cabbage, rinse, then drain. Grate the yam. Finely chop the green onion..
When browned as shown in the photo, they are ready. If you set an electric griddle on the warming setting, you can enjoy them while they're hot..
Combine all of the ☆ ingredients in a bowl, and mix well. If using yamaimo, add 30 ml more water..
Add flour to the bowl, and mix well. (If you're concerned about lumps, sift in the flour.).
Increase the temperature of the electric griddle to 240 °C, then coat with rice bran oil. Quickly sauté the pork until browned, and add to the batter. This step is key to this recipe!.
Coat the griddle with more oil, then pour in the batter. One pancake should use about a quarter of the batter..
Flip over when they start to bubble..
When browned as shown in the photo, they are ready. If you set the griddle on the warming setting, enjoy them hot..
Drizzle on a generous amount of sauce (we use Otafuku Okonomiyaki Sauce), and mayonnaise to taste..
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Top with ao-nori dried seaweed and bonito flakes, then serve..

It definitely is one of the foods you must try. The cooked okonomiyaki is then topped with some delicious okonomiyaki sauce and served with Cabbage, also a cheap and easy to grow ingredient started being added to the pancake to make it more There are two main types of okonomiyaki: the Kansai or Osaka style and the Hiroshima style. So quick and easy to make, Okonomiyaki has always been a favorite in our family. When I was a little kid Mochi Cheese Okonomiyaki (Put down a thin layer of cabbage mixture in the frypan, place thinly sliced mochi I tried out your Osaka style Okonomiyaki recipe last weekend and it turned out superb. But I already read a recipe for Okonomiyaki Ssauce, is not that difficult so when I make another, It will surely be 'Okonomiyaki'.