Recipe: Appetizing Spiced Salmon Meunière with Mustard Sauce

Spiced Salmon Meunière with Mustard Sauce. Great recipe for Spiced Salmon Meunière with Mustard Sauce. I wanted to try salmon fillets with different seasonings. My own curry powder mix doesn't have salt.

Rub mustard mixture evenly over each fillet. Place fillets, skin side down, on a jellyroll pan coated with cooking spray. Sweet & Spicy Glazed Salmon There's a bit of magic going on here: A glaze of brown sugar, mustard, soy sauce and ginger is baked atop salmon to create a sweet-tangy entree. You can cook Spiced Salmon Meunière with Mustard Sauce using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Spiced Salmon Meunière with Mustard Sauce

1. Prepare 2 fillets of ◇　Fresh salmon.
2. It's 1 of ― salt.
3. It's 1 tbsp of ●　White flour.
4. Prepare 1 tsp of ●　Curry powder.
5. You need 1 of ( I used my own spice mix.
6. It's 20 grams of ―Unsalted butter.
7. It's 100 ml of ★ White wine (or sake for cooking).
8. It's 1/2 tsp of ★ Soy sauce.
9. You need 1/4 tsp of ★　Lemon juice.
10. Prepare 1 tbsp of ★　Whole grain mustard.
11. You need 1 of ★　Salt.
12. You need 1 of ★ Black pepper.
13. Prepare 1 of to 2 tablespoons ―　Chopped parsley.

If you want to reward the family with a little something special, this recipe definitely fits the bill. Rinse salmon and pat dry with paper towels. This is the easiest Baked Salmon with a sweet and tangy Buttery Honey Mustard Sauce! Plus it's a healthy recipe to stay on track with (or should we say "mostly healthy," who can resist a dab of butter?).

Spiced Salmon Meunière with Mustard Sauce step by step

1. Sprinkle salt on the salmon fillets evenly. Wrap with kitchen towels and leave to stand for 30 minutes to remove excess moisture..
2. When you touch the fillets and feel some bones, it remove. You don't need to skin but if you do skin, careful not to damage the flesh..
3. Combine the flour and the curry powder..
4. Coat the salmon fillets thinly with the flour and curry powder mixture..
5. Heat butter in a pan over a medium heat. Place the salmon fillets in the pan and fry until brown. Turn over and reduce the heat to cook through gently..
6. Transfer the salmon onto a plate. Add the combined ★ ingredients and reduce the sauce to half over a medium heat. Stir occasionally..
7. After the sauce is reduced, add the chopped parsley and bring to a boil. Turn off the heat..
8. Pour the sauce over the salmon fillets to coat the surface. Serve..
9. I used my own curry powder mix..

Mix all ingredients except salmon; brush over salmon. Place salmon, skin side down, on an oiled grill rack or on a lightly oiled baking sheet. Place salmon steaks in a large, deep baking pan; sprinkle w/ pepper and cover with wine. While salmon is baking, in a small bowl mix together dill, yogurt, mustard, honey, and lemon juice until smooth. After salmon is done, serve with creamy mustard sauce over top.