Recipe: Appetizing Goat meat

Goat meat. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Goat meat is a healthy alternative to beef and chicken because of its lower calorie, fat and cholesterol totals.

So, if you want to pull the wool. See recipes for Peppered GOAT meat and potatoes too. Goat meat is something of a delicacy in France, Italy and Spain, and is also very popular in the Central and South Americas where it is usually slow roasted. You can cook Goat meat using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Goat meat

1. It's of Goat meat.
2. You need of Garlic.
3. You need of Onion.
4. It's of Tomatoes.
5. It's of Oil.

In Asia, Africa, and the Caribbean it is often. Goat meat is relatively healthy with almost as few calories as chicken. It can get dry if you don't know how to cook it properly, but goat can make a scrumptious and nutritious dinner. Though goat meat has been enjoyed in southern Europe, Latin America and many Mediterranean countries for centuries, it has never really caught on in the United States.

Goat meat step by step

1. Wash meat and add little water to boil plus salt to taste.
2. Put in heat until the meat is soft and no water remaining.
3. Put oil to fry the meat until it starts browning then add grated garlic and the onion.
4. Add tomatoes with Dhania or pepper.

IT is often called chevon when from adults and cabrito or just kid when from young animals, is the meat of the domestic goat. Goat Meat for Sale in Cambridge Goat Meat Supplier, Food Events, Venue Hire. Goat meat or goat's meat is the meat of the domestic goat. The common name for goat meat is simply "goat", though meat from adult goats is referred to[by whom?] as chevon, while that from.