Asian chicken and broccoli salad. STIR in broccoli slaw, chicken and bell pepper. SPRINKLE salad with cilantro and peanuts before serving. Cut florets into bite size picees.

I doubled the recipe for the dressing, adding a bit less vegetable oil than called for, and used half of it to mix into the shredded chicken and let it sit in the fridge for a couple of hours marinating until I prepared the salad. In large bowl, break uncooked Ramen noodles into small pieces. This Asian Broccoli Salad recipe is quick and easy to make, and tossed with the most delicious peanut sauce. You can cook Asian chicken and broccoli salad using 3 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Asian chicken and broccoli salad

Prepare of Fresh or frozen broccoli.
You need of Chicken breast marinated in Asian Sauce.
Prepare of Black sesame seeds.

The result is a simple salad that makes the perfect side dish. Or you can even add in some cooked chicken or beef or tofu to turn it into a main dish, and serve it over rice or quinoa. There's no mayonnaise in this broccoli salad! Crisp tender broccoli florets are tossed in an Asian dressing for a refreshing and light vegetable So along with my chicken recipe I got from you.

Asian chicken and broccoli salad step by step

Marinate chicken breast in Asian salad dressing.
Cut up broccoli Spears open broccoli Spears from bag.
Cook chicken to done.
Place broccoli in boiling water for 15 minutes.
Place in Coldwater to stop the cooking process.
Cut up chicken breast in bite-size pieces.
Lightly seasoned broccoli with ground ginger and black sesame seed.
Combine the chicken and broccoli together lightly mix.
Poor slivered almonds over the top.
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I am going to make this perfect side dish. Asian Noodle Salad with Chicken and Papaya. Serve with a side of roasted broccoli and brown rice We visited their farms last month to see them harvest salad greens and broccoli. Because baby greens are so tender, I thought they were grown in. Asian Slaw is a crunchy Asian salad with shredded vegetables, fresh herbs and a great Asian TIP: Make a big batch - use some as a side dish, then turn it into an Asian Chicken Salad for lunch!