GOULASH - Another old Recipe. Goulash Recipes Classic Goulash Classic Goulash. As a kid, when my mom made old fashioned goulash, I wasn't a big fan. Now, as an adult, it is one of my favorite comfort foods.

Ingredients include ground beef, elbow macaroni and fire roasted tomatoes. Give the pasta a stir occasionally so nothing sticks to the bottom of your pan. After the pasta is done cooking, using a spoon to remove the bay leaves and discard them. You can cook GOULASH - Another old Recipe using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of GOULASH - Another old Recipe

You need 1 lb of lean hamburger.
Prepare 1/2 of medium onion, chopped.
You need 1 of Bell pepper, diced.
You need 1 can of stewed tomatoes (15 ozs.).
Prepare 1 can of tomato sauce (15 ozs.).
Prepare 3/4 cup of water.
Prepare 1 tbsp of Italian seasoning.
It's 1 tsp of salt.
You need 1/2 tsp of black pepper.
You need 1 tsp of Garlic powder.
You need 1 tbsp of olive oil.
You need 2 1/2 cup of Small elbow macaroni.

Old Fashioned Goulash is an easy, family-friendly meal that is full of beautiful tomato flavor. Made with ground beef, paprika, tomatoes, and macaroni this American Goulash Recipe is sure to be a big hit with everyone in the household for any day of the week. I must give it a try. I just tried another goulash recipe recently that was called "One Pot Goulash" That was the first time I have ever cooked my pasta right in with the sauce.

GOULASH - Another old Recipe instructions

Brown burger adding onions and green bell peppers..
Add seasonings, tomato sauce, stewed tomatoes and water to skillet..
Let sauce simmer a minimum of one hour..
Bring water to a full boil in 6 quart kettle. Add olive oil before adding macaroni..
I measure the macaroni in a 2 Cup measuring cup bringing the level to the brim of the cup..
Add macaroni to water in kettle when water comes to a full rolling boil. Cook for 10 minutes then drain and rinse with hot water..
Put cooked macaroni back in original kettle and add sauce to the kettle and stir it in good..
Serve alone or with garlic bread and/or salad as a side..

Worked great, and I am glad to see Paula's recipe does it that way too! Sure easier and less clean-up mess. LOL In a large skillet over medium heat, heat oil. Traditional Hungarian goulash is a prime example of how a few simple ingredients, cooked properly, can yield an incredible flavor. Though many variations of Hungarian goulash exist, and every cook makes it just a bit differently, this is a traditional, authentic recipe from the heart of Hungary.