Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF. Slow Cooker Mongolian-Style Beef RoastBest of November (imgur.com). Cut the sweet onion into slices, and layer on the bottom of the slow cooker. Brown the chuck roast on both sides in a frying pan, adding pepper as desired (salt is not necessary!).
This is the Mongolian beef recipe for the busiest of people!
Who here loves Chinese take-out style meals? *raises hand frantically* I love The main thing I love so much about this Mongolian beef recipe is that unlike some slow cooker meals, it's made entirely in the.
This slow cooker Mongolian beef is flank steak cooked with garlic, ginger, brown sugar and soy sauce.
You can cook Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF
- You need 450 grams of stewing beef, diced.
- You need 110 grams of brown sugar.
- You need 1 of onion, sliced.
- Prepare 3 clove of finely chopped garlic.
- You need 120 ml of beef stock.
- Prepare 120 ml of water.
- You need 120 ml of hoisin sauce*.
- You need 2 tsp of olive oil.
- It's 1/2 tbsp of balsamic vinegar.
- You need 1 tsp of molasses / treacle.
- It's 3/4 tsp of ginger, finely chopped.
- You need 1/2 tsp of salt.
This crock pot recipe is always This crock pot Mongolian beef pairs well with steamed rice. I always serve it with a green vegetable on the side such as broccoli or. Reviews for: Photos of Slow Cooker Mongolian Beef. Mongolian beef, strangely enough, probably hails from Taiwan and a style of cooking that began in Chinese barbecue restaurants there before skipping the ocean and landing in the United States.
Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF step by step
- See my recipe called Vickys Chinese-Style Crispy Aromatic Duck Pancake Rolls for my free-from hoisin sauce recipe, you'll need to up it a little so add a quarter extra measurement of everything https://cookpad.com/us/recipes/345694-vickys-chinese-style-aromatic-duck-pancake-rolls-gf-df-ef-sf-nf.
- Gently toss the ingredients together into a crockpot or slow cooker, making sure everything is below the liquid level and cook on low for 6-8 hours.
- You can use a lidded casserole dish in the oven on it's lowest setting for the same amount of time, you can even leave it up to 10 hours. My lowest setting is gas mark 1/2 which is around 125C or 250°F. If your lowest setting is higher, check after 6 hours.
- Serve with rice and greens such as cabbage, peas and broccoli.
Slow Cooker Mongolian Beef recipe is the easiest way to make Mongolian Beef! Perfectly tender beef in a silky ginger soy glaze, with great sweet and spicy flavors! After cooking this Mongolian Beef in the slow cooker, the meat is so tender it falls apart. And your house will smell absolutely amazing. My husband couldn't believe it was a slow cooker recipe.
