Recipe: Appetizing Oven-baked Cauliflower Okonomiyaki

Oven-baked Cauliflower Okonomiyaki. Tender and nutty sheets of cauliflower, held together with eggs and plenty of ginger and scallions, form the base of this savory pancake. Use a thin, flexible fish spatula to transfer the. Oven-baked Cauliflower Okonomiyaki 'Necessity is the mother of invention.' When I wanted to make 'Okonomiyaki' on the other day, I didn't have enough cabbage.

Place the Okonomiyaki on a large plate or board. Dress with Okonomiyaki Sauce and Japanese Mayonnaise. Sprinkle with finely chopped Spring Onion and serve. You can have Oven-baked Cauliflower Okonomiyaki using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Oven-baked Cauliflower Okonomiyaki

1. Prepare 1 cup of SR Flour.
2. Prepare 1/2 cup of Water.
3. You need 2 of Eggs.
4. Prepare 1/4 teaspoon of Salt.
5. It's 1/2 of Cauliflower *thinly sliced.
6. You need 200 g of Thinly Sliced Pork.
7. It's 1/4 cup of Corn Kernels.
8. You need of Okonomiyaki Sauce.
9. Prepare 50 g of Cheddar Cheese *cut into 1cm cubes.
10. It's of Japanese Mayonnaise.
11. You need 1 of Spring Onion *finely chopped.

Add cauliflower, cabbage, and green onions to chilled mixture. Heat skillet with half of the oil. Reduce heat to medium and cook for five minutes or until first side is browned (do not burn). Add panko, Parmesan, and Italian seasoning to a large bowl.

Oven-baked Cauliflower Okonomiyaki step by step

1. Preheat the oven to 220°C. Make batter by mixing the Flour, Water, Eggs and Salt..
2. Add thinly sliced Cauliflower to the batter and mix it well. Add Corn Kernels and Cheese pieces and combine..
3. Line 2 baking trays with baking paper. Spread the mixture on the trays and cover with Thinly Sliced Pork..
4. Bake for 15 to 20 minutes until Pork is brown and crisp and the Cauliflower mixture is cooked..
5. Place the Okonomiyaki on a large plate or board. Dress with Okonomiyaki Sauce and Japanese Mayonnaise. Sprinkle with finely chopped Spring Onion and serve..

Season with salt and pepper, then mix everything together until thoroughly combined. In a medium bowl, mix together the bread crumbs, Parmesan cheese, melted margarine. Season with garlic powder, salt, red pepper flakes, and oregano, and mix well. Place the head of cauliflower into a baking dish, and coat with the breadcrumb mixture. Drizzle olive oil and lemon juice over the cauliflower mixture; season with salt and pepper.