Recipe: Perfect Masala Fish

Masala Fish. Add water and bring to a boil. Stir in coconut cream until incorporated, then add fish and salt and simmer, uncovered, stirring occasionally, until fish. How to Make Masala Fish Clean the fish and remove the skin.

Garam Masala Paneer Hot Dogs With Homemade Mayo Tangy fish in a spicy, thick and delicious masala/gravy. This dish is PERFECT with rice or naan bread and a veg side. You can cook Masala Fish using 21 ingredients and 5 steps. Here is how you cook that.

Ingredients of Masala Fish

1. It's 450 g of Hake Medallions or Hake fillets.
2. You need 1 of medium onion grated.
3. You need 1 of big tomato grated.
4. Prepare 1 tbs of tomato paste.
5. You need 1 sprig of curry leaves.
6. Prepare 1 tsp of red masala.
7. You need 1 heaped tsp of garlic.
8. You need 1/2 tsp of ginger.
9. Prepare 1 pinch of mustard seeds.
10. It's 1 pinch of fenugreek seeds.
11. Prepare 1 pinch of cumin seeds.
12. Prepare 1 heaped tsp of Dhania powder.
13. It's 1 tsp of Jeeru powder.
14. It's 1 tsp of fish spice.
15. It's 1 tsp of turmeric.
16. You need 1 tsp of Paprika.
17. Prepare 1-2 of whole green chillies.
18. Prepare to taste of Salt.
19. Prepare 3-4 tbs of oil.
20. Prepare 1 tbs of ghee.
21. Prepare of Garnish with chopped coriander and spring onions.

Masala Fish Fish Masala is a dry gravy dish which is very easy to prepare. It greatly enhances the taste of rice and will improve the taste of any meal. Crispy Fish FryIngredients for Fish Fry:- Rohu/Katla/. Season the fish with the salt and lemon juice.

Masala Fish instructions

1. Fry onions with curry leaves and whole spices - mustard seeds, fenugreek seeds, cumin seeds, garlic, ginger, whole green chilies - with oil and ghee until golden in colour.
2. Add grated tomato, tomato paste and all the spices - red masala, dhania powder, jeeru powder, fish spice, turmeric, paprika, salt. Mix well.
3. Cook until you get a nice thick Chutney and oil starts to come to the top..
4. Add the fish to the pot and cook on low heat until the fish is cooked. Turning gently so as not to break the fish.
5. Garnish with chopped greens - coriander and spring onions. Serve with rotis..

Take extra care turning the fish as it can be quite crumbly. Remove from the pan and leave aside. Tandoori fish masala, a healthy fish recipe using the tandoori marinade to flavor. You'll love how this baked masala fish with the crispy skin and tender moist meat to savor. A drizzle of lime juice is all you need.