Easiest Way to Prepare Tasty Yummy~ Amberjack Tatsuta-age with Grated Daikon Radish

Yummy~ Amberjack Tatsuta-age with Grated Daikon Radish. Daikon oroshi means grated daikon radish in Japanese. This traditional, white snow-like condiment enhances dishes, like fish, udon, and soba noodles, and also has beneficial health effects. Learn how to eat daikon oroshi, where you can eat it in Japan, and how to make it.

With a huge selection of products, we're sure you'll find whatever tickles your fancy. Grated daikon is good with a rich, oily fish — like mackerel — but it's also great on steaks, hamburgers and other meat dishes. It's similar to horseradish, but less pungent. You can have Yummy~ Amberjack Tatsuta-age with Grated Daikon Radish using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Yummy~ Amberjack Tatsuta-age with Grated Daikon Radish

1. Prepare 4 of pieces Amberjack (buri).
2. You need 1 of Katakuriko.
3. You need 2 tbsp of A. Sake.
4. You need 1 tbsp of A. Mirin.
5. You need 4 tbsp of A. Soy sauce.
6. Prepare 1 tbsp of A. Sesame oil.
7. It's 1 of knob A. Ginger.
8. It's 1 of Grated daikon radish.
9. It's 1 of Green onions (finely sliced).
10. Prepare 1 of Oil for frying.

Though the digestive enzymes as well as the vitamin C in daikon are destroyed by heat, when cooked it can still aid digestion because. There's nothing quite like eating simmered daikon radish. It's soft and juicy and carries with it all the flavor you could ever want. More about Buri aka Amberjack aka Yellowtail.

Yummy~ Amberjack Tatsuta-age with Grated Daikon Radish instructions

1. Cut the amberjack into bite sized pieces, and marinate for 30 minutes in the combined A. ingredients..
2. Pat dry, and coat with katakuriko. You can put the fish and starch in a plastic bag and shake it around. Since the fish is dried beforehand, it will be coated evenly..
3. Deep fry in medium hot oil until golden brown. Grate the daikon radish in the meantime, and chop the green onion too!.
4. You can eat the tatsuta-age on its own, or serve with grated daikon radish. It's so delicious!.

Fish have many names and aliases, just like meat. To make matters more complicated, the name can change depending on. Japanese Sake with simmered Japanese amberjack and white radish. Ingredients used: Daikon radish Seaweed Soy Suace Carrot Sweet black soybeans (Kuromame). Fresh Salmon Cooked in Grated Korean Radish with Ponzu Sauce.