Recipe: Tasty Venison chilli

Venison chilli. Nothing warms the soul like a bowl of hot chili. Check out how the BBQ Pit Boys prepare a classic Venison Chili, slow cooked and smoked on a barbecue grill. Venison Chili. this link is to an external site that may or may not meet accessibility guidelines.

Whether competing in the office chili cook off or just making a pot to warm you up on a cold And around here, a cold day afield means one thing. Being such a wonderful lean meat we expecially enjoy chili with it. Here is our version of Venison Chili. (I use my own canned tomatoes and salsa). You can have Venison chilli using 22 ingredients and 9 steps. Here is how you cook it.

Ingredients of Venison chilli

1. Prepare of vegetables.
2. It's 1 large of chopped onion.
3. It's 8 of garlic cloves, chopped.
4. It's 2 of red peppers, chopped.
5. It's 2 of yellow peppers, chopped.
6. Prepare 1 of orange pepper, chopped.
7. Prepare 1 of green pepper, chopped.
8. It's 3 medium of Jalapeno, chopped.
9. You need 1 lb of Pinto beans.
10. You need 4 large of tomatos.
11. It's of meat.
12. You need 2 lb of ground venison.
13. You need of can goods.
14. You need 1 can of tomato paste.
15. It's 3 can of Crushed tomatoes.
16. Prepare 1 tsp of olive oil, extra virgin.
17. Prepare 3 tbsp of chili powder.
18. It's 2 tbsp of salt.
19. It's 1 tbsp of ground black pepper.
20. You need 1/2 tsp of ground nutmeg.
21. Prepare 1/2 tsp of ground cloves.
22. It's 1 cup of water " for de glazing".

The absolute best venison chili recipe right here. This delicious venison chili is perfect for using up some of that ground venison in your freezer, especially on those cold winter nights. Venison chili adds a depth of flavor that is superior to other kinds of meats. President Johnson knew this and it is noted that he requested the cooks at the White House to use only venison for his chili.

Venison chilli instructions

1. Start the beans as on package. then continue to do your chopping while your beans come to a boil. Reduce heat after it comes to a boil..
2. Chop your onion keep it separate. Chop your peppers keep those separate. Crush and chop your garlic. Dice up the jalapenos and tomatoes..
3. Add a teaspoon of olive oil to a large pot and heat. Then add your garlic get that nice and brown , followed by your onions cook those tell their translucent. Then add your remaining Peppers and diced tomatoes cook for about 10 minutes high heat continue stirring. then add to beans.
4. Add your spices to the meat and mix well.
5. In the same large pod brown the meat then add it to the bean pot..
6. Add the can goods.
7. Add a cup of water to the big pot and deglaze the s*** out of it. Reduced to half a cup..
8. Mix well and stir lightly on a low heat. Simmer for about 4 hours or until beans reach desired tenderness..
9. .

Stir in the venison , chili powder, cumin, crushed red pepper, and oregano. Remove the pan from the oven and spoon the chili over the top of the fries. This mouthwatering venison chili recipe is just what your tailgate parties were missing! Lean, hearty venison is cooked to perfection with meaty Italian sausage, the perfect blend of seasonings and just. Amazing Ground Venison Chili Mexican Appetizers and More.