Rachaels Split pea and ham soup. This is a straight-forward version of a classic soup combines dried split peas with onion and ham. All Reviews for Split Pea and Ham Soup I. Use leftover ham to make split pea soup prep even easier.
Made with ham hocks or leftover ham, this is so delicious and freezes well.
To freeze pea soup, let the soup cool then transfer to freezer safe containers in portions and label the soup with the date and time.
I've always said that Lentil Soup is the least sexy looking soup in the world.
You can have Rachaels Split pea and ham soup using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Rachaels Split pea and ham soup
- Prepare 1 packages of dry split peas.
- You need 1 of ham bone with scraps.
- Prepare 4 of celery (chopped).
- You need 1 large of cubed sweet potato.
- You need 1 cup of carrots.
- It's 1 of onion.
- Prepare 3 tbsp of chopped garlic.
Keywords: ham bone recipe, ham hock, Pea and ham soup, slow cooker soup, split pea soup. I love hearing how you went with my recipes! Adding a ham bone to split pea soup elevates it to a whole new level. There is a ton of flavor in the bone itself, as well as marrow and gelatin, which I've made split pea soup so many times without success!
Rachaels Split pea and ham soup step by step
- Pour the split peas in a pot with 2 quarts of water, bring to a boil then reduce to a simmer until they are softened. (the amount of water can change with the size of your bag of peas so you should cook according to what your directions suggest).
- In a separate pot bring the ham bone and scraps, celery tops and bottoms, onion chopped in half, garlic and carrot scraps to a boil in 2 1/2 quarts of water..
- After about an hour and a half strain the broth pot and add it to the split pea pot and mix in remaining ingredients. If you want extra ham you can add some now. Cook until thickened and the veggies are cooked through. (about another 45 minute).
Heat peas and water to boiling. Split pea soup is a classic comfort food that's incredibley easy to make. It's the perfect recipe to make using leftover holiday ham. I grew up thinking Split Pea Soup was something one should gag on, and I always turned it down. If it's too thick, just add a bit more water before you add the ham.
