Very Easy Custard Cream in a Microwave.
You can cook Very Easy Custard Cream in a Microwave using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Very Easy Custard Cream in a Microwave
- It's 2 of Egg yolks.
- Prepare 50 grams of Granulated sugar.
- Prepare 25 grams of Cake flour.
- It's 200 grams of Milk.
- Prepare 1 of few drops Vanilla extract.
- Prepare 15 grams of Butter.
Very Easy Custard Cream in a Microwave instructions
- Add all the ingredients except for the butter into a heatproof dish, and mix well with a whisk..
- Strain Step 1 in a strainer..
- Microwave for 2 ~ 3 minutes until it starts to boil..
- Remove from the microwave, and mix the thickened custard cream with a whisk..
- Keep microwaving 30 ~ 60 seconds and mixing until it becomes your preferred thickness..
- Melt the butter in residual heat of the custard cream, and mix together. When the mixture is cooled, cover with plastic wrap, and chill in the fridge. Done..
- Try this recipe if you have leftover egg whites after making custard cream. "Easy Financier Cake to Use Up Egg Whites"..
- This is a whole egg version of custard cream. "Very Easy Custard Cream Using a Whole Egg". https://cookpad.com/us/recipes/145110-easy-custard-cream-with-a-whole-egg.
