Easiest Way to Cook Perfect Chicken Curry with Shrimp Paste

Chicken Curry with Shrimp Paste.

You can cook Chicken Curry with Shrimp Paste using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Curry with Shrimp Paste

1. It's 1 kg of Chicken.
2. You need 350 gms of Shrimp.
3. You need 5 of medium size Onions.
4. Prepare 2 tsp of Garlic paste.
5. It's 2 tsp of Ginger paste.
6. You need 50 gms of Garam Masala.
7. It's 2 of Bay leaves.
8. Prepare 2 of Dried Red Chilies.
9. Prepare 2 tsp of Turmeric powder.
10. Prepare 1 teaspoon of Red Chilli powder.
11. Prepare 1 teaspoon of cumin powder.
12. It's 1 teaspoon of coriander powder.
13. It's 2 of tomatoes.
14. Prepare 3-4 of Green Chillies.
15. Prepare 1-2 tea spoon of Salt.
16. You need 1 pinch of Sugar.
17. Prepare 3 spoons of Mustard oil.
18. It's 1/2 cup of Coconut Milk.
19. Prepare 1 of lemon.
20. You need 20-30 gms of Coriander leaves.

Chicken Curry with Shrimp Paste step by step

1. Heat up the oil in a kadhai and then add garam masala, bay leaves, dried red chilies into it. After the flavour gets off then add the chopped onion and fry it until it gets translucent. Now add the ginger and garlic paste and stir it until it gets rid of the raw flavour..
2. After 2-3 mins add the chopped tomatoes. After that add the dry masala like coriander powder, cumin powder, turmeric powder, red chilli powder. Fry it and add some water if it becomes too dry..
3. We have to add little bit water while frying otherwise it will get burnt. Now add the chicken and add the salt and sugar according to taste..
4. Now add the shrimp paste immediately after adding the chicken. After that cook it very well..
5. Now add some water after 7-10 mins and add the coconut milk into it. Now cover it with a lid and keep it in a low flame for about 15-20 mins..
6. Finally add some coriander leaves and squeeze a lemon and switch off the flame. Now it's absolutely ready to serve!.