Recipe: Tasty Mongolian Beef with Shirataki Noodles

Mongolian Beef with Shirataki Noodles. I used low carb shirataki noodles for this recipe. No need to call for delivery — steak, noodles, veggies and a skillet is all you need to make this Chinese take-out classic at home. Mongolian Beef Ramen Noodles - a copycat recipe of the popular PF Chang's Mongolian Beef but made better with green peppers and ramen noodles.

Mongolian Beef is a popular Asian stir fry you typically find in Chinese Take Out restaurants such as P. It's typically made with thin slices of TOSS NOODLES: If cooking the zucchini noodles, add into pan and use tongs to toss and coat with sauce. Gluten-Free Mongolian Beef Noodle Bowls taste just like take out, swapping rice for chewy rice noodles! You can have Mongolian Beef with Shirataki Noodles using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mongolian Beef with Shirataki Noodles

1. You need 1 lb of sirloin tip steak, cut into thin strips.
2. Prepare 1/4 c of low-sodium soy sauce.
3. It's 1 T of dry sherry.
4. Prepare 1 tsp of sesame oil.
5. It's 1 T of coconut flour.
6. You need 1 T of brown sugar.
7. Prepare 1 tsp of crushed red pepper.
8. It's 2 of whole dried red Chile peppers.
9. Prepare 3-4 T of coconut oil.
10. It's 1/2 of medium onion, chopped.
11. Prepare 1 (8 oz) of pkg Shirataki noodles.

It goes great with cauliflower rice, broccoli or even shirataki noodles. This Mom's Menu is a participant in the Amazon Services LLC Associates Program, an Luckily, if you still aren't convinced - I have also included instructions for cooking this Keto Mongolian Beef in the slow cooker as well (and did I. Mongolian Beef Noodle Aliyahs recipes and tips. Rice Noodle, Beef and Vegetable Stir Fry La Cocinera Con Prisa.

Mongolian Beef with Shirataki Noodles step by step

1. In medium bowl, combine soy sauce, sherry, sesame oil, coconut flour, brown sugar, crushed red pepper and whole chile peppers. Add in beef and coat well. Refrigerate 15 min..
2. In skillet, heat 1 T oil. Add onion and cook until tender. Remove from onions and set aside..
3. In same skillet, heat 2 T of oil. Add beef mixture and saute until cooked through. Stir in onions and noodles..

Shirataki noodles make the perfect pasta alternative. Unlike Vietnamese Beef Noodle Soup, we use ground beef for this recipe instead of thinly sliced tender beef. We also use bone broth to prepare the You can try this Skinny Noodles Shirataki Spaghetti brand. They're made of indigestible dietary fiber, which means they have no calories or net carbs. Mongolian beef as in beef from Mongolia or is it a Mongolian recipe?