Recipe: Yummy White Rice and Mongolian Beef

White Rice and Mongolian Beef. ENJOY :) (paired with jasmine rice from a box). In this gluten-free, Mongolian-inspired stir-fry, tender beef strips are tossed in a tangy-sweet sauce and served atop fluffy rice. Add the Mongolian stir-fry base, coconut sugar, and ¼ cup [½.

You could also omit the rice completely and just serve over a bed of steamed broccoli or. Mongolian beef and rice - this Instant pot beef bowl recipe includes long grain rice and flank steak, This delicious meal will be a family fav! Serve beef and sauce over rice and garnish with sesame seeds. You can cook White Rice and Mongolian Beef using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of White Rice and Mongolian Beef

1. Prepare of Basmati Rice.
2. Prepare of Beef.
3. It's of Oyster sauce.
4. It's of Soy sauce.
5. Prepare of Onion.
6. It's of Habanero pepper.
7. It's of Salt.
8. You need of Oil.
9. You need of Corn flour.

Mongolian beef is delicious, with silky and tender beef in a rich and savory Chinese brown sauce. It's also healthier, less greasy, with a Mongolian beef sauce that is so yummy with steamed white or brown rice. I've tried a few other Mongolian Beef recipes, but this is the best one so far! I used sirloin steak and reduced the garlic and definitely decreased the red pepper like the other reviewers I usually make it with a side of white rice and teriyaki vegetables and mix it all together.

White Rice and Mongolian Beef instructions

1. Boil your rice, plain..
2. In a pan, pour some oil and add your beef once hot..
3. Once the beef is done, add onions and crushed habanero and fry..
4. Once the onions are translucent, add oyster sauce and a generous amount of soy sauce..
5. Sprinkle some salt and add water then bring to a boil..
6. Mix the corn four with water at a loose consistency, then pour into the beef to thicken it..
7. Tada...!!!serve!!!.

I find that when I crave Asian food, I'm either looking for For my Mongolian beef recipe, I found that using flank steak is indeed the best option; because Serve family style over a bed of white rice, or spoon onto a platter and serve separately with rice or noodles. So Mongolian beef is actually Taiwanese stir-fry! Szechuan Beef vs Mongolian Beef Translation. Szechuan is the former romanization of Sichuan. Usually, all the ingredients, sauce, marinade, and beef are combined when first cooked.