Recipe: Appetizing Mongolian Beef Ramen

Mongolian Beef Ramen. Mongolian beef is a common Chinese takeout dish often made with thin slices of flank steak. Return beef to skillet and stir until completely coated in sauce. Stir in cooked ramen noodles and green onions.

Mongolian Beef Ramen Noodles - a copycat recipe of the popular PF Chang's Mongolian Beef but made better with green peppers and ramen noodles. So simple to make and so delicious, you'll want. Instant ramen noodles never tasted so good. You can have Mongolian Beef Ramen using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mongolian Beef Ramen

1. Prepare 1 lb. of Sirloin Steak, sliced against the grain.
2. It's 2 tbsp. of vegetable oil.
3. Prepare 2 tbsp. of Corn starch.
4. It's 1 tbsp. of sesame oil.
5. It's 3 of garlic cloves, minced.
6. You need 1 tsp. of minced ginger.
7. It's 1/2 c. of soy sauce.
8. You need 1/4 c. of brown sugar.
9. Prepare 1 c. of chicken broth.
10. Prepare 1 pinch of red pepper flakes.
11. You need 1 of large head of broccoli, cut into florets.
12. It's 1 of carrot, peeled and cut into matchsticks.
13. It's 3 of pkgs. instant Ramen noodles (discard the flavor packs).
14. Prepare 3 of green onions, thinly sliced.
15. You need of Toasted sesame seed (optional).

Cook ramen noodles according to package instructions. MONGOLIAN BEEF RAMEN - #recipes The Far Eastern people, who also reflect the difference in their lifestyle, do not consume dairy products, and dessert is not found in their kitchen. Just like PF Chang's Mongolian Beef but with ramen noodles! Mongolian Beef Ramen recipe: Try this Mongolian Beef Ramen recipe, or contribute your own.

Mongolian Beef Ramen instructions

1. Cook Ramen noodles according to package instructions. Drain and set aside..
2. In a large skillet over medium-high heat, heat vegetable oil. Toss in beef coated with corn starch. Cook for about 2 minutes per side. Transfer to a plate.
3. Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, about 1 minute then add soy sauce, brown sugar and chicken broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, about 3 to 5 minutes..
4. Add broccoli and carrots then cover skillet with a tightly fitting lid and cook until the vegetables are tender, about 5 to 6 minutes..
5. Return beef to skillet and stir until completely coated in sauce. Stir in cooked Ramen noodles and green onions. Garnish with toasted sesame seed if desired. Enjoy!.

Return beef to skillet and stir until completely coated in sauce. Stir in cooked ramen noodles and. In only forty minutes our delicious Mongolian Beef-Ramen Skillet is ready to eat. Skip the takeout and make your own Mongolian Beef-Ramen Skillet at home. Mongolian Beef Ramen will make you swear off takeout.