Recipe: Delicious Mongolian beef

Mongolian beef. Heat a wok over high heat until very hot, and pour in the peanut oil. In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, hoisin sauce and sesame oil; set aside.

This is way better than P. If you want to try making this in the slow cooker, we love this Slow Cooker Mongolian Beef. It is one of the top recipes on the website! You can have Mongolian beef using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mongolian beef

1. It's of ingredients.
2. It's 2 tbsp of cooking oil.
3. It's 6 of green onions sliced diagonally 2 inch long.
4. It's 2 lb of beef London broil thinly sliced.
5. Prepare 3 tsp of minced garlic.
6. You need of marinade.
7. Prepare 1/4 cup of soy sauce.
8. It's 1/4 cup of Chinese Shaoxing wine.
9. You need 2 tbsp of cornstarch.
10. It's of sauce.
11. Prepare 2 tbsp of soy sauce.
12. It's 3 dash of white pepper powder.
13. Prepare 1/3 tsp of crushed chili flakes.
14. It's 2 tbsp of sugar or to taste.
15. It's 4 of medium onion.
16. Prepare 2 tsp of hoisin sauce.
17. It's 1 tsp of sesame seed oil.
18. Prepare 2 inches of ginger.

What to Serve with Mongolian Beef. Like most stir-fry recipes, rice is a perfect choice for soaking up that garlicky ginger sauce. Steamed or baked white rice will do the trick. Add in a fresh steamed veggie, some bok choy or even some stir-fried veggies.

Mongolian beef instructions

1. Thinly slice the beef.
2. Marinate the beef for 30 minutes. In a hot pan or hot wok add 1 tablespoon of oil add beef, and stir fry till half done remove and set aside..
3. Chop the onion coarsely.
4. Peel the ginger.
5. Slice the ginger thinly then slice like matchstick style.
6. Slice green onion two inch on a diagonal.
7. Add onions and ginger to the wok with juices of beef after about 2-3 minutes of cooking add the beef to the onions stir a bit add sauce let cook till thick the sauce also includes the marinating liquid used on beef mix well in wok stir it will thicken a bit..
8. Add green onions stir a bit serve with rice.

Store leftovers in the freezer for four months or in the fridge for four days. If you would rather have some chicken, then check out our popular Mongolian Chicken recipe!. Mongolian Beef is a recipe that I've been cooking for clients for many years for a number of reasons. One, people love anything that tastes like Chinese takeout. Two, the sweet flavor of the dark brown sugar mixed with the salty soy sauce and the strong ginger and garlic is incredibly addicting and three you get to enjoy it over a mountain of.