How to Prepare Tasty Oven-baked Honey Chicken Legs

Oven-baked Honey Chicken Legs. In a saucepan over medium heat, combine the honey with brown sugar, lemon juice, and soy sauce. Stir to blend and bring to a simmer. Pour the honey mixture over the chicken pieces and return them to the oven.

Spoon the sauce evenly over the chicken. Combine chicken legs, olive oil, thyme, garlic powder, paprika, salt, and pepper in a large bowl. Mix chicken legs until coated and arrange on the baking sheet. You can have Oven-baked Honey Chicken Legs using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Oven-baked Honey Chicken Legs

1. It's 12 of chicken legs.
2. Prepare of white sesame seeds (optional).
3. You need of ~~ Marinade ~~.
4. You need 8 oz of Korean BBQ sauce for chicken.
5. You need 1/2 tsp of salt.
6. Prepare 2 Tbsp of soy sauce.
7. It's 1 Tbsp of rice wine.
8. Prepare 1 Tbsp of water.
9. Prepare of ~~ Honey sauce ~~.
10. It's of remain marinade.
11. It's 1 pinch of salt.
12. Prepare 1 Tbsp of Balsamic vinegar.
13. It's 2 Tbsp of honey.

This Honey Mustard Baked Chicken Drumsticks recipe is a perfect, effortless way to make baked chicken legs in the oven. Plus an optional side of buttery, crispy smashed potatoes for a drumsticks dinner made on one tray! It's important to note, that you first need to bring your chicken drumsticks to room temperature. Cooking Chicken Legs In The Oven Is Easy, Season The Chicken, Place On A Baking Dish and Bake Are Baked Chicken Legs Healthy?

Oven-baked Honey Chicken Legs instructions

1. Mix marinade with chicken legs well in a zipped bag and marinate over night..
2. Preheat oven to 350°F. Lay chicken legs on a well spread baking sheet. Save the remaining marinade for honey sauce later..
3. Bake chicken legs for 15 minutes then turn it over continuing baking for 10 minutes. Meanwhile, combine all the ingredients for honey sauce in a saucepan. Bring it to boil then turn to low heat continuing cooking for 3 minutes. (Try to well discard the white foam on the sauce surface.).
4. After 25 minutes baking time, the chicken legs should be cooked. The center temperature just reaches 165°F. Brush the honey sauce evenly on both sides of chicken legs continuing baking for 3-5 minutes..
5. Sprinkle white sesame on top. Enjoy~~.

Line a baking dish with aluminum foil (optional); set aside. Layer the chicken legs on the baking dish. In a small bowl combine the garlic, honey, soy, and vinegar. Pour the honey mixture over the chicken legs. Take the chicken out of the oven, and rotate it so that the bottom that was in the sauce is now on top, out of the sauce.