Fried fish. To save time on a weekday fish fry, we'll prep side dishes over the weekend — sides like slaw and potato salad will only get more delicious with a day or two in the fridge. Here are all the recipes you'll need to put on an expert fish fry. Mix and match the side dish recommendations with the fried fish recipes to your appetite's content.

Working with a few pieces at a time, dip fish in batter, then transfer directly to hot oil with tongs. Coat fish in flour, then egg, and then bread crumbs. When the fish is evenly golden all over,. You can have Fried fish using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fried fish

It's 6 of hake fish (I like the one that you must clean urself).
You need 3 cups of flour.
It's 2 of large eggs.
Prepare 3/4 of milk.
You need 3 of tbspoon fish spice.
You need of Black pepper.
Prepare of Benny spice.
It's 8 of tbspoon of oil.

Fry the fish until golden brown, and flesh is easily flaked with a fork. Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside. Wondering how to stop fish sticking to the pan? Haddock and cod are two excellent choices for fried fish, but tilapia, pollock, or another mild white fish should work fine.

Fried fish instructions

Clean your fish.
Sprinkle black pepper and benny spice on the fish set aside.
Pour your flour and fish spice in 1 dish.
Then in other plate bet your eggs and add milk in your pan heat your oil.
Now put your fish in egg then flour then fry.

Be careful not to overcook the thin fillets or burn the crispy coating. For frying, you will want to use a high heat oil, such as canola oil, corn oil, safflower oil, peanut oil, or grapeseed oil. Southern Pan fried whiting fish seasoned then fried until crispy and golden. Tender, flaky whiting fish is so delicious! Perfect with hushpuppies or a side of coleslaw.