Recipe: Delicious My Mongolian Beef 🤩

My Mongolian Beef 🤩. My Mongolian beef recipe takes this restaurant classic and makes it totally achievable at home, including my tips for how to make a tender beef stir-fry! Mongolian Beef is a recipe that I've been cooking for clients for many years for a number of reasons. One, people love anything that tastes like.

My Mongolian beef recipe is very close to the taste of PF Chang's Mongolian beef. It's savory, slightly sweet, with melt-in-your-mouth beef. Mongolian Beef is one of my favorite Asian foods and this recipe did not disappoint. You can have My Mongolian Beef 🤩 using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of My Mongolian Beef 🤩

1. You need 1 lb of Flank Steak cut into strips.
2. Prepare 2 tsp of Cornstarch/flour.
3. It's 1 tbls of Oil veg or olive oil.
4. It's 5 Cloves of Garlic Minced.
5. It's of 1 Jalapeno seeded and sliced.
6. You need 1 inch of ginger peeled and sliced.
7. It's 3 of Scallions thinly sliced.
8. It's of For the Sauce.........
9. It's 1/2 cup of light Soy sauce.
10. You need 1/2 Cup of Brown Sugar.
11. It's 2 tsp of Cornstarch.

The flavors in the sauce were just perfect, not too sweet and Mongolian Beef was great. My husband said we have to have this again for dinner, it was very tasty. It would be good for special occasions.easy to make and. This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than most.

My Mongolian Beef 🤩 instructions

1. Add the steak to a bowl with the 2 tsp cornstarch and set aside..
2. Add all the sauce ingredients to a mixing bowl and set aside.
3. .
4. Heat the pan over a medium heat then add the oil to grease the bottom. Next add the chopped jalapenos and ginger cook for a few moments stirring continuously..
5. .
6. Add Garlic and beef strips cook until the beef browns about 5 minutes stirring often.
7. Stir the sauce and pour into the pan with beef stir until all is covered with the sticky sauce. Let simmer for a minute until thickened.
8. Remove the pan from the heat stir in the scallions and serve over Rice..
9. Serve over boiled Rice..

It's one of our top recipes for a reason! Mongolian beef recipe 蒙古牛肉 with video demonstration. How to cook the beef crispy outside and tender insides. But Mongolian beef goes beyond that. There is an array of world cuisine bear the name of a country since people want to associate the flavor and cooking style to the country of origin.