Recipe: Tasty Chicken Rice Dinner Set

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It's creamy but doesn't have any "cream of" soups in it and takes just a few minutes to dump everything in and go. Get the SLOW COOKER Creamy Chicken Rice Dinner recipe here Some of our other favorite standout chicken and rice dishes include Indian biryani, Caribbean coconut rice with chicken, and the down-home American classic that is creamy, cheesy chicken-and-rice casserole. Chicken and rice are both budget-friendly ingredients from which you can build dozens of different meals. You can cook Chicken Rice Dinner Set using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Rice Dinner Set

1. Prepare of CHICKEN STOCK.
2. You need 1 1/2 kg of chicken.
3. You need 1 liter of water.
4. Prepare of SEASONING.
5. Prepare 1/2 cup of shao xing rice wine.
6. Prepare 1 tsp of salt.
7. You need of BEAN SPROUTS SIDE DISH.
8. Prepare 1 cup of chicken stock.
9. It's 3 cup of bean sprouts.
10. It's 1 of red chili pepper.
11. Prepare of CHICKEN RICE.
12. Prepare 2 cup of rice.
13. It's 2 tbsp of fine dice garlic and shallot.
14. Prepare 1 dash of salt.
15. It's 2 cup of chicken stock.

Chicken bog is a South Carolina tradition with lots of variations (think herbs, spices and fresh veggies), but the standard ingredients remain: sausage, chicken and rice. Season with the garlic, salt, pepper, oregano and basil and pour over the chicken broth. Use a lightly buttered foil packet to cook rice and chicken together with spicy salsa on a grill for an easy dinner. Seasoned white meat chicken breasts are served over a bed of fluffy rice in creamy sauce with tender-crisp broccoli florets.

Chicken Rice Dinner Set instructions

1. PREASURE COOKING METHOD 1,,,,,,Put chicken and water into a pressure cooker on high for 15 minute then let it sit in the pot for another 15 minutes ( do not open the lid).
2. Drain the cooked chicken and ****(reserved chicken stock )*** for cooking chicken rice below.
3. Pat dry chicken then pour and baste the chicken with shao xing rice wine and season with salt and serve immediately..(reserved the basting sauce for other usage).
4. OPTION 2 IF ON STOVE ,IF YOU DONT HAVE A PREASURE COOKER AT HOME ,,,,,,,put chicken and water in pot and bring it to a boil then simmer down for another 5 minutes and then let it sit for 1 hour ( do not open the lid at all time) then drain snd chop it up and serve.
5. BEAN SPROUT SIDE DISH ,,,,,,,,Put 1 cup of chicken stock with the (leftover basting sauce from the chicken =shao xing rice wine and salt) on a pan and bring it to a boil then add bean sprouts with chili pepper and spring onion and dimmer for 2 minutes then serve.
6. COOK CHICKEN RICE ,,,,Put the fine dice garlic and shallot with washed rice grain and a dash of salt in a pot and sauté for 3 minutes then add the****( leftover chicken stock )**** and cover lid and bring it to a boil then simmer in low flame for 20 minute and off heat then uncover and fluff up rice.

Chicken and rice is incredibly simple—but amazingly versatile and totally delicious. Most of these also double as one pot meals, so clean-up couldn't be easier. Stir in rice and broth and season with salt and pepper. Add carrots, bell pepper, and chicken, and season generously again with salt and pepper. Close lid, change setting to manual or "Pressure.