Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado. Quick cook! only few minutes microwave cook, if you have cooked rice. These beautiful avocado-topped sushi rolls filled with a spicy tuna mixture are a great homemade alternative to going out for sushi. Mix tuna, mayonnaise, chile oil, sesame oil, sriracha sauce, and green onion in a bowl with a fork, mashing to break up some of the chunks.

Making sushi at home can be a challenge fraught with angst. It's a rice bowl covered in colorful slices of fish, glistening balls of orange roe, and a rainbow of other garnishes from sesame seeds to seaweed promising all the architectural potential we lust for in a well-made. We are making steak with fresh seasonal Skipjack Tuna. You can cook Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado

It's 2 of servings Skipjack tuna (bonito) sashimi.
Prepare 1 of Avocado.
You need 1 small of Sweet onion.
It's 1 1/2 tbsp of ★ Black vinegar.
It's 1 tbsp of ★Soy sauce.
Prepare 2 of bowls Cooked sushi rice.
You need 10 of leaves Shiso leaves.

Homepage > Recipes > Fish Recipes > Skipjack Tuna Steak with Japanese-style Sauce and Garlic Chips Recipe (Seasonal Bonito Steak). Inside: spicy tuna, avocado, tempura shrimp. Sweet Savoury Eggs Breads + Slices Drinks. Place the tuna and mayonnaise in a bowl and mix to combine.

Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado step by step

In a bowl, combine the bonito cut into large bite sized squares with 1 tablespoon of soy sauce (not listed), and let soak for about 10 minutes to flavor..
Finely chop the spring onions, add ★, and microwave for 1 1/2 minutes to get rid of the salty flavor. This much water will come out as shown in the photo..
Cut the avocado into large bite-sized pieces, and lightly toss with the bonito from Step 1. (This will help break up the avocado, and soak up the soy sauce juices)..
In a sushi rice tub, combine the cooked rice with the onion juice from Step 2, and mix it together thoroughly as if cutting. Once it has all mixed together, add in the Step 3 avocados, and gently mix together so that it all spreads evenly throughout..
Top with lots of shredded shiso leaves and enjoy!.
You can also make hand rolls with this!.

Katsuo - Bonito Tuna also known as Skipjack tuna Maguro - Bluefin Tuna Mirugai - Horseneck Clam/Geoduck Natto - Fermented soy bean with a very strong flavor and a mucous consistency Nori - Seaweed Sheet (Roasted Seaween sheet used as sushi wrapper in sushi rolls. Spicy tuna, mango, avocado inside on top tuna with sweet mayo. Tuna avocado with avocado and mango tobiko on top. Chirashi Sushi (Chirashizushi) is a kind of Sushi dish with thinly sliced Sashimi raw fish placed over a bed of Sushi Rice, instead of… Spicy Tuna Hand Roll is a Sushi hand roll filled with chopped raw tuna seasoned with hot sauce. It is more of an American-style… Chirashi Sushi - Japanese food look yummy! an idea for rice dish.