Recipe: Appetizing Mongolian beef

Mongolian beef. Heat a wok over high heat until very hot, and pour in the peanut oil. In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, hoisin sauce and sesame oil; set aside.

This is way better than P. If you want to try making this in the slow cooker, we love this Slow Cooker Mongolian Beef. It is one of the top recipes on the website! You can have Mongolian beef using 27 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mongolian beef

1. Prepare of For mariante beef.
2. It's 500 gm of Beef under cut.
3. You need to taste of Salt.
4. Prepare 1 tbsp of Raw papaya.
5. It's 1 tsp of Soya sauce.
6. It's 1 tsp of Red chilli flakes.
7. Prepare 1 tsp of Black pepper.
8. You need 1/2 tsp of White pepper.
9. Prepare 2 tbsp of Corn flour.
10. Prepare of For sauce:.
11. Prepare 1 cup of Chicken stock.
12. Prepare 1 tsp of Red chilli flakes.
13. It's to taste of Salt.
14. It's 1 tsp of Black pepper.
15. Prepare 1 tsp of Soya sauce.
16. It's 1 tbsp of Vinegar.
17. You need 1 tbsp of Hot sauce.
18. Prepare 1 tsp of Ginger.
19. It's 1 tsp of Garlic.
20. It's 2 tbsp of Spring onion white part.
21. You need 1 tbsp of Corn flour.
22. It's of Veggies:.
23. Prepare of Mushroom.
24. Prepare of Capsicum.
25. It's of Large green chillies julian cut.
26. Prepare of Spring onion green part.
27. Prepare pinch of Sesame seeds few.

What to Serve with Mongolian Beef. Like most stir-fry recipes, rice is a perfect choice for soaking up that garlicky ginger sauce. Steamed or baked white rice will do the trick. Add in a fresh steamed veggie, some bok choy or even some stir-fried veggies.

Mongolian beef step by step

1. First mariante the beef for 4 hours and deep fry.
2. In a bowl add stock and all the spices expect corn flour.
3. In a karahi add oil 2 tbsp ginger gadlic and spring onion and fry few mins add bowl mixture cook till it comes to boil add corn flour(dissolve in little water)..
4. When the gravy becomes thick add fry beef and mix well..
5. In a another pan saute the veggies with little oil and add in beef gravy.sprinkle sesame seeds on top.
6. Serve the beef with fries rice.

Store leftovers in the freezer for four months or in the fridge for four days. If you would rather have some chicken, then check out our popular Mongolian Chicken recipe!. Mongolian Beef is a recipe that I've been cooking for clients for many years for a number of reasons. One, people love anything that tastes like Chinese takeout. Two, the sweet flavor of the dark brown sugar mixed with the salty soy sauce and the strong ginger and garlic is incredibly addicting and three you get to enjoy it over a mountain of.