How to Prepare Tasty Mongolian Beef

Mongolian Beef. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy. The dish is often served over steamed rice, or in the US, over crispy fried cellophane noodles.

Mongolian beef is delicious, with silky and tender beef in a rich and savory Chinese brown sauce. My Mongolian beef recipe is very close to the taste of PF Chang's Mongolian beef. Mongolian Beef is a Chinese-American (or American-Chinese) dish consisting of beef coated with a savory brown sauce that includes hoisin (usually), soy sauce, and chili peppers (or something spicy). You can have Mongolian Beef using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mongolian Beef

1. It's 1 1/2 lb of flank steak.
2. Prepare 2 tbsp of vegetable oil.
3. You need 1 tbsp of ginger, minced.
4. It's 3 tbsp of garlic, minced.
5. Prepare 1 1/2 tbsp of lemon or lime juice.
6. You need 3/4 cup of soy sauce.
7. You need 2 tbsp of oyster sauce.
8. You need 1 1/2 tbsp of chili sauce.
9. Prepare 2 tbsp of vinegar.
10. It's 1/4 cup of sprite.
11. It's 1/2 cup of water.
12. Prepare 1/4 cup of brown sugar.
13. You need 1 tbsp of chili powder depending on how spicy you want it.
14. It's 2 tbsp of cornstarch.
15. You need 3 of large green onions.
16. Prepare 1 of small onion sliced.

The easiest way you can make a Mongolian beef recipe! The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors! This is the tastiest Mongolian Beef I've ever eaten, and I used to love P. Marion's Kitchen Previous Next INGREDIENT Mongolian Beef European Print This.

Mongolian Beef step by step

1. Rinse the steak well and make sure all excess blood has been washed off.
2. Put beef in a large bowl and mix cornstarch, soy sauce, oyster sauce, garlic, ginger, lemon juice, brown sugar, Sprite, chili powder, chili sauce, and vinegar. Let it sit for 30 minutes to an hour to soak up the flavor (for best result you may marinate and leave in the fridge overnight).
3. Take a wok and sauté onion and green onion for about 5 minutes then set aside.
4. Take a frying pan and stir fry the marinated meat for about 10 minutes.
5. When the meat is cook put it in a wok and add the rest of the mixture you used to marinate the meat and add water and cook for 5 minutes.
6. Take the onion and green onion and add to the meat and mixture and cook for 3 more minutes.
7. Serve with white steamed rice and enjoy.

Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. Serve it over steamed rice for a meal. Mongolian beef recipe 蒙古牛肉 with video demonstration. How to cook the beef crispy outside and Mongolian beef: Light soy sauce, dark soy sauce, sugar, Shaoxing wine (optional), dried red chili. I find that when I crave Asian food, I'm either looking for something light, fresh and healthy; or something more indulgent, like a crispy, saucy and flavorful.