Oxtail Stew In Asian Stye. Oxtail Stew: A Favorite Jamaican Tradition. Who doesn't savor the rich and spicy style of Jamaican cooking? It's a favorite of many Americans of Sounds great.

Oxtail stew is comforting, delicious, and super easy to make - this will surely satisfy your cravings for hearty comfort food. This is probably my favorite This oxtail stew is an uncomplicated one-pot recipe. It turns up in many different versions that slightly vary in spicing that it becomes difficult to discern. You can cook Oxtail Stew In Asian Stye using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Oxtail Stew In Asian Stye

It's 1 tbsp of oil.
Prepare 3/4 cup of shao xing wine.
It's 4 slice of dried tangerine or orang zest.
Prepare 1 of star anise.
It's 6 slice of ginger.
It's 2 clove of garlic.
You need 1 tbsp of scallion.
You need 800 grams of oxtail.
Prepare of sauce.
Prepare 2 cup of water.
It's 2 tbsp of dark soy sauce.
Prepare 1 tbsp of oyster sauce.
It's 1 tsp of light soy sauce.
It's 2 tbsp of rock sugar or brown sugar.

This Oxtail Stew from Delish.com is rich, SUPER flavorful, with fall-off-the-bone-tender meat and creamy butter beans. A true special occasion Additionally, if you're looking to make an authentically Jamaican-style stew, keep your eyes peeled for Scotch Bonnet peppers in your grocery store. Taiwanese Style Oxtail Stew. this link is to an external site that may or may not meet accessibility guidelines. This is a recipe I've adapted to suit my taste and i hope you like it as much as I do.

Oxtail Stew In Asian Stye step by step

Brown oxtail then removed oxtail and set aside.
With the same pan add shao xing wine scrapping browned bits to a boil.
Add mix soy sauce and sugar with water onto pan.
Add scallion and garlic with ginger together with oxtail then bring to a boil.
Transfer all ingredient into preasure cooker on high for 50 minutes.
Put in oven at 200c cover and bake for 20 minute then uncover bake for another 20 minutey.
Strain sauce and then pour strained clear sauce on oxtail.

They make a deliciously rich and hearty stew filled with vegetables. They are loaded with fat and bone and take a long time to cook. They are just right for braising and use in stews, soups, and stocks. These Chinese Braised Oxtails were one of the very first recipes we ever posted on the site. At the time, however, our photo-taking skills weren't so great.