Recipe: Delicious Japanese Scrambled Chicken Bowl (Tori Soboro Donburi)

Japanese Scrambled Chicken Bowl (Tori Soboro Donburi). Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal! With seasoned minced chicken, scrambled eggs, and green vegetables on top of fluffy steamed Soboro Don (そぼろ丼) is an easy and delicious Japanese rice bowl with seasoned ground chicken and scrambled eggs. Soboro donburi is a Japanese "bowl" style dish of ground chicken and egg served over a bed of rice.

Another variation of soboro donburi is the. Minced Chicken and Egg Bowl - Soboro Don. Japanese Scrambled Chicken Bowl (Tori Soboro Donburi). You can cook Japanese Scrambled Chicken Bowl (Tori Soboro Donburi) using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Japanese Scrambled Chicken Bowl (Tori Soboro Donburi)

1. It's 300 g of minced chicken.
2. Prepare 2 tbsp of soy sauce.
3. It's 2 tbsp of Sake (or white wine) : (A).
4. It's 1 tbsp of sugar : (A).
5. It's 1 tsp of ginger juice : (A).
6. It's 2 tbsp of mirin (or 2 tbsp Sake/white wine + 2 tbsp sugar) : (A).
7. Prepare 6 of beaten eggs.
8. Prepare 1 tbsp of sugar : (B).
9. Prepare 1 tsp of salt : (B).
10. It's 100 g of boiled green beans (or boiled green peas).
11. It's 600 g of freshly cooked rice.

Donburi is a Japanese "rice-bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Donburi meals are usually served in oversized rice bowls which are also called donburi. Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg. The problem with this cooking method when making soboro is that the high temperature sets the proteins in the meat too quickly and you end up with lumps of meat.

Japanese Scrambled Chicken Bowl (Tori Soboro Donburi) step by step

1. Boil the green beans. Green beans are called "Ingen" in Japanese. Chop the boiled green beans..
2. Put the minced chicken, the condiments (A) in a bowl and mix..
3. Put the mixture in a frying pan. Heat over medium heat. And mix them with 2 pairs of chopsticks until the minced chicken is cooked..
4. Put beaten eggs and the condiments (B) in a bowl and mix..
5. Put the beaten eggs in a pan. Heat over medium heat. And mix them with 2 pairs of chopsticks until the eggs are cooked..
6. Put some rice in a bowl. Then put the scrambled chicken, the eggs and the chopped green beans over the rice. Now your Tori Soboro Donburi is ready!.

Who doesn't love a good rice bowl? In many ways, it's the perfect me.al with layers of rice, vegetables, meat, and seafood coming together in one deliciously satisfying bowl. It was always one of my favorite bento lunches growing up! Chicken Soboro Donburi usually has cooked ground chicken, scrambled eggs, and some green vegetables. It tastes good of course but also looks colorful and beautiful.