Mongolian Beef Meatballs. Browse Our Official Site For Tasty Meatballs Recipes! Stir in the panko, then add the ground beef, tearing into small pieces before adding to the bowl. Shape the meatballs into smooth round balls.

My recipe for Mongolian Beef has always been a hit on the blog. Line a baking sheet with parchment paper, set aside. MEATBALLS: In a large bowl, combine the breadcrumbs, green onions, egg, minced garlic, soy sauce, salt, and white pepper. You can cook Mongolian Beef Meatballs using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mongolian Beef Meatballs

You need 1 package of frozen meat balls.
Prepare of Sauce:.
It's 1/2 cup of soy sauce.
Prepare 1/2 cup of water.
Prepare 1/2 cup of brown sugar.
It's 1 tbs of garlic, minced *I used powdered*.
You need 1/2 tsp of ginger, grated.
Prepare 1/8 tsp of red pepper flakes.
It's Tbs of oil.
It's 1 tbs of cornstarch *I used flour*.

Then, add the ground beef and mix until *just combined* you don't want to overwork the. So when I had some ground beef the other night in my fridge but was craving Mongolian Beef I thought, let's make Mongolian Beef Meatballs. With this recipe, everything is done right in your oven to help make for an easier clean up and less brain work. The end result is a delightful new savory meatball recipe that will scratch.

Mongolian Beef Meatballs step by step

Warm meatballs through, in the microwave or on the stove. *I quartered mine and browned then in oil*.
Meanwhile, mix sauce..
When meatballs are browned add sauce and bring to a boil. Simmer on low til it reduces to desired thickness..
Serve over rice with vegetables. *I've been adding lentils to a lot of dishes for the added protein and to make dishes go further*.

You can Find Cooked Perfect Meatballs in the freezer section at your grocery store. Ask a clerk if you have trouble locating them, but I typically find them alongside frozen chicken nuggets and such. Also, in addition to Angus Beef variety, Cooked Perfect Frozen Meatballs comes in these fantastic flavors. Mongolian beef is a takeout classic, and it's one of my faves. My husband is a steak lover so he often times will get Mongolian beef, and then I'll often times steal several bites/half of the entire container.