.Grilled Rib-eye Steak and Roasted Root vegetables. The Only Fully Integrated, Family-Owned Operation in the U. Exceptional Quality, Premium Beef From The Heart Of The Northwest. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family.

.Grilled Rib-eye Steak and Roasted Root vegetables Even in winter temps, my other half has been know to fire up the grill for some real charcoal flavor on a good cut of beef. While that is going on, I have made fast.. Grilled Rib-eye Steak and Roasted Root vegetables. You can have .Grilled Rib-eye Steak and Roasted Root vegetables using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of .Grilled Rib-eye Steak and Roasted Root vegetables

It's of Meal.
It's 2 of Rib-eye steaks.
Prepare 3 medium of Red potatoes.
Prepare 3 medium of White potatoes.
You need 2 large of Carrots.
You need 1 large of Red onion.
Prepare 1 of Kosher salt.
It's 1 of Black pepper.
It's 1/3 tbsp of salted butter.
You need 1 tbsp of Olive oil.
You need 1/2 tsp of Cider vinegar.
You need of Condiment for the steaks.
You need 6 large of Baby porta bella mushrooms.

These useful spices can be used to cook so many different meals! These useful spices can be used to cook so many different meals! Meanwhile, halve the steak lengthwise and poke a few times on both sides with a fork; transfer to a resealable plastic bag.. Grilled Rib-eye Steak and Roasted Root vegetables.

.Grilled Rib-eye Steak and Roasted Root vegetables instructions

Preheat oven to 350° / And Preheat grill (charcoal, electric indoor).
Wash and cut potatoes into bite sized nuggets leaving the skins on.
Cut onion into slices. Cut mushrooms in half..
Place half of the onion slices and all of the sliced mushrooms in a bowl together and set aside..
Place the remaining onion slices in another bowl with cut up potatoes and carrots. Toss with olive oil and seasonings..
Place seasoned vegetables on a flat baking sheet a set in preheated oven 30 minutes (or until potatoes are tender to touch with a fork)..
Season steaks (I prefer McCormacks Montreal Steak Seasonings).
On a hot grill (high heat for Indoor Electric grills), Place 1/2" thick steaks on (you should hear an immediate sizzle). Cook until desired amount of done-ness(6-7 minutes each side for medium rare if starting with cold steaks)..
In a non-stick fry pan melt butter and teaspoon of olive oil..
Place mushroom and onion slices in pan on medium high heat. Season with Kosher salt and pepper (I like to sprinkle in herbes de provence). Stir until onions are soft and mushrooms are a rich brown color..
Plate steak with mushrooms and onions on top of each steak and roasted vegetables..

Grilled Rib-eye Steak and Roasted Root vegetables. Steaks on the grill are a year round favorite at our home. Even in winter temps, my other half has been know to fire up the grill for some real charcoal flavor on a good cut of beef. Heat the grill/pan to maximum, a cast iron ridged pan gives excellent results. Place the steaks in a shallow dish, and place the prepared vegetables in a bowl.