My Rib eye Steak Roasted Pepper & Chips. Delicious Rib Eye Steak and roasted vegetables with creamy French pepper sauce. #steak #ribeye #peppersauce #cookingwithruban #Srilankanfood #Indianfood. Season steaks with salt and pepper. When pan starts to smoke, carefully add steaks.

These flavorful steaks are easy to prepare, yet make a fabulous impression. I have enjoyed them served with some nice cheesy polenta on the side. Heat heavy large skillet over high heat. You can cook My Rib eye Steak Roasted Pepper & Chips using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of My Rib eye Steak Roasted Pepper & Chips

You need 1 piece of Ribeye Steak.
It's 2 cloves of Garlic diced.
You need 1 tbls of olive oil.
Prepare 2 of lengths of Romaine lettuce.
Prepare 1 bunch of Rocket lettuce.
It's 1 of long sweet pepper Roasted.
You need of Salt & Pepper.
Prepare 2 of medium potatoes to make deep fried chips.

Remove steaks from marinade; sprinkle with salt. Dredge the steaks through the oil, coating both sides. Season evenly with salt and pepper. Recipe Pairing Guides » Grilled Rib-Eye Steaks with Roasted Peppers.

My Rib eye Steak Roasted Pepper & Chips instructions

Peel and cut the potatoes into chips heat up the oil and cook on medium for 5 minutes then turn them full on high until browned and crisp..
Meanwhile the chips are cooking. Add the oil to the pan heat up add the diced garlic and cook for up to 1 minute when you smell the Garlic aroma add the steak on top fry for 2 minutes then turn over and fry the same then turn low.
On the gas ring using tongs hold the pepper over the flame until it's black mostly all over. The when it's roasted scrape off the black with a knife and add to the serving plate with the lettuce.
When the steak is done add on top of the lettuce then drain the chips and add them to the plate and enjoy..

Char all peppers over gas flame, in broiler or on barbecue until blackened on all sides. Salt and coarsely ground black pepper. Heat your grill to high or preheat your broiler. This is totally a recipe I would repeat. I am not the biggest fan of rib-eye so I would select a different cut of meat.