Recipe: Delicious Kanya's Mushroom Bacon

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Kanya's Mushroom Bacon. Wet your appetite with these delicious appetizers! Mushrooms stuffed then wrapped in bacon. Vegan Portobello Mushroom "Bacon" baked to crispy perfection!

Kanya's Mushroom Bacon Grab a chunk of ugali, get a kilo of This hearty and heavy Kenyan food is famous to eat with roasted nyama choma meat (nyama na irio). I made this using dried shiitake mushrooms and it really does taste like bacon! Download Mushroom bacon stock photos at the best stock photography agency with millions of premium high quality Mushroom bacon stock photos and royalty-free images. You can have Kanya's Mushroom Bacon using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kanya's Mushroom Bacon

  1. You need of large erinjii mushroom.
  2. It's of soy sauce.
  3. You need of oyster sauce.
  4. Prepare of sugar.
  5. Prepare of worcestershire sauce.
  6. It's of sesame oil.
  7. It's of ground black pepper.
  8. It's of basil.

A mushroom side dish prepared with butter, garlic, bacon & cream. Deliciously Creamy Garlic Mushrooms with Bacon are a fabulous side dish prepared. Add bacon and cook in medium heat until the bacon fat gets extracted. Continue to cook until the texture of the bacon becomes crispy.

Kanya's Mushroom Bacon step by step

  1. Thin slice mushroom.
  2. Grill on griddles until see the brown line both side.
  3. Mix marinate sauce ,stir well,add in grilled mushroom ,chop a fews basils leaves ,marinate about 15 mins,save marinate sauce to season mushroom burgers.
  4. Warm on grill again before use as bacon on my mushroom burger recipe ;) https://cookpad.com/us/recipes/364517-kanyas-mushroom-burgers.

Creamy Garlic Mushrooms and bacon in a mouthwatering Parmesan sauce with mozzarella cheese! Mushrooms get high marks for soaking up all the smoky, spicy flavor of this marinade. Toss mushrooms in marinade, and place in a single layer on a baking sheet lined with. Creamy Bacon Mushroom Thyme Chicken is honestly one of the best skillet meals you will ever make! Using the remaining bacon fat (oil), saute garlic until light brown.


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