Perfect Bone In Rib Eye Steak. Cooking a flawless bone-in ribeye steak takes many years of experimentation and patience to perfect. Chef Wade Wiestling, VP of Culinary for Mastro's Steakhouse in New York City has put in years of grunt work and recipe testing and tweaking so you don't. Want to make an amazing steak every time you grill!??
Bone-in Ribeye steak is always a delicious steak choice.
Prepare the tender and juicy steak you crave with these cooking tips.
Like those strip steaks, this ribeye came courtesy of Certified Steak and Seafood Company, with whom I'm trading my photography skills for meat—nothing wrong with getting paid in beef!
You can cook Perfect Bone In Rib Eye Steak using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Perfect Bone In Rib Eye Steak
- Prepare 600 grams of Rib eye steak.
- It's 1 of Olive oil.
- You need 1 of Garlic salt.
- It's 1 of All purpose seasoning.
- It's 1 of Cracked black pepper.
I'm always a bit wary of meat I can't pick out myself. A few tips for cooking the perfect bone-in rib eye steak: Make sure the meat is at room temperature before you start cooking. For such a huge Rub the steak with some oil and season with generous amounts of salt and pepper - this is to get a nice crust on the steak. Kosher salt and freshly ground black pepper, to taste.
Perfect Bone In Rib Eye Steak instructions
- Pre-heat oven to 135*C..
- Remove from fridge, season steak and let it sit for around 40 minutes before cooking starts. Starting the cooking process from room temp helps insure this big lump cooks through properly..
- Drizzle some olive oil on steak and in a hot pan, brown all over to seal..
- Throw in a baking dish and bake for 1 hour for well done. 45 mins medium. 30 mins med rare..
- Remove from oven, cover in foil and rest for 8 to 10 minutes before serving with mash and veg- or potato bake and salad- whatever tickles your funny bone. Came out juicy and tender. Serves I big, hungry, glutinous, hollow legged individual (like myself!). Enjoy! https://cookpad.com/us/recipes/481559-creamy-potato-chive-bake.
But for me, the ultimate steak is the bone-in rib eye. The rib eye is cut from ribs six through twelve on the cow, between the loin and the shoulder. If you're getting more than one bone in your rib eye, this cut becomes a rib roast — you know, those fancy showstoppers you see at holiday parties that cook. This cast iron bone-in ribeye steak recipe is simple to make and tastes amazing. Nothing beats a gorgeous bone-in rib eye for dramatic shape and rich, funky flavor.
