Recipe: Perfect Skipjack Tuna with Teriyaki Sauce

Skipjack Tuna with Teriyaki Sauce. Put the tuna in a bowl, mix in the mayonnaise, sprinkle with flour, and coat evenly. In a large resealable plastic bag, combine the teriyaki sauce, oil, garlic, and pepper. Place the tuna fillets in the bag.

Place tuna steaks in the hot oil, and pour in the teriyaki sauce. Squeeze juice from the lemon over the steaks, and sprinkle with sesame seeds. When the bottom is light brown, flip the steaks, and cook until browned on the other side. You can have Skipjack Tuna with Teriyaki Sauce using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Skipjack Tuna with Teriyaki Sauce

1. It's 200 grams of Seared skipjack tuna (Katsuo-no-tataki).
2. You need 1 of Black pepper.
3. You need 1 tbsp of Mayonnaise.
4. It's 2 tbsp of Flour.
5. It's 1 of and 1/2 tablespoons Vegetable oil.
6. You need 2 tbsp of ◎Sugar (for the sauce).
7. It's 2 tbsp of ◎Worchestershire sauce (for the sauce).
8. It's 4 tsp of ◎Soy sauce (for the sauce).
9. Prepare 2 tsp of ◎Ketchup (for the sauce).
10. Prepare 1 tsp of ◎Vinegar (for the sauce).
11. Prepare 1 tsp of ◎Oyster sauce (for the sauce).
12. Prepare 5 of shakes ◎Black pepper (for the sauce).
13. It's 1 of Green onion.
14. You need 1 of Bonito flakes.

The center will still be slightly red. I told you our first argument was about "Teriyaki sauce" at a grocery store in Japan, my husband was going to make "sesame-crusted seared Ahi tuna" and for his dish, he needed Teriyaki sauce as dipping. Add the tuna steaks to the marinade and turn to coat. For this creation I wanted to combine sweet with spicy.

Skipjack Tuna with Teriyaki Sauce instructions

1. First, the sauce, combine the ingredients marked with ◎, microwave for 20 minutes at 500 W, and blend well..
2. Slice the seared slapjack tuna into 6-7mm thicknesses, and sprinkle with black pepper..
3. Put the tuna in a bowl, mix in the mayonnaise, sprinkle with flour, and coat evenly..
4. Heat vegetable oil in a pan, and over medium high heat, cook both sides of tuna from Step 3 until golden brown..
5. Turn off heat and soak up excess oil with a paper towel..
6. Return to medium-high heat, add 3 tablespoons of sauce from Step 1, then remove from heat once the tuna is coated evenly..
7. Arrange on serving plate, drizzle 1 tablespoon of sauce from Step 1 on top, and garnish with scallions and bonito flakes..
8. Serve with sauce so that you can adjust to taste while eating..
9. Add your choice of greens to the side for a good balance, and serve..

I used a teriyaki glaze traditionally used for salmon paired with a creamy volcano sauce inspired by spicy tuna sushi. We have several Tuna lovers in the family, so this is a welcomed dish. Submit a Recipe Correction Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. Fish - yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel - is mainly used in Japan, while white and red meat - chicken, pork, lamb, and beef - is more often used in the West.. SKIPJACK TUNA CATCH CLEAN COOK 🍣 Grilled Teriyaki Tuna Steaks.