Okonomiyaki. Mix vegetable oil and sesame oil in a skillet over medium heat. Okonomiyaki is a Japanese cabbage pancake blanketed with toppings. The batter is so simple-eggs, flour, baking powder, and good old S&P.

Popular street food from Osaka, Japan, Okonomiyaki is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, and your choice of protein, and topped with a variety of condiments. Among all the Osaka specialty, Takoyaki (たこ焼き) and Okonomiyaki (お好み焼き) are most well-known. Okonomiyaki is a Japanese savory pancake containing a variety of ingredients. You can cook Okonomiyaki using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Okonomiyaki

It's of About 2/3 cup (100g) of flour.
You need 1 (8 g) of packet of Hondashi.
You need 1 of medium or large egg.
Prepare 120 ml of luke warm water.
It's 1/4 head (200 g) of cabbage.
Prepare 100 g of pork (or other desired ingredients).
It's 2 Tbsp of Tenkasu tempura (optional).
You need to taste of Okonomiyaki sauce.
Prepare to taste of Mayonnaise.
You need to taste of Katsuoboshi (thin dried flakes of tuna).
It's of Cooking oil for frying.
You need to taste of Aonori (seaweed flakes).

The name is derived from the word okonomi, meaning "how you like" or "what you like" or "favorite," and yaki meaning "grill." The dish can vary depending upon which region of Japan it's made, but it can be found almost anywhere. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen (help·info)) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour -based Japanese cuisine). Okonomiyaki is one of Osaka's most famous dishes, which is a savoury style pancake usually consisting of flour, eggs, cabbage, pork belly and a selection of various toppings. However, as you travel throughout Japan, you will find that each region has a different style of okonomiyaki. easy okonomiyaki recipe What is Okonomiyaki?

Okonomiyaki step by step

Mix hondashi into water, then combine with flour and egg in a bowl. Mix until smooth..
Cut cabbage into thin bite sized pieces. Cut pork into easy to eat pieces.* Add the cabbage, pork*, and tempura balls into the mixture from step one and mix so everything is coated in batter..
Add oil to fry pan and pour the mixture in, making a circular shaped patty. Cook on low to medium heat until the bottom is well cooked (dark brown but not burnt), then flip it carefully and continue cooking, reducing the heat..
Cook until cooked through (use a toothpick to test that the batter in the centre is cooked).
Serve on a plate and top with okonomiyaki sauce, mayonnaise, katsuoboshi, and aonori to taste..
Other common fillings are octopus, shrimp, potato + cheese + mochi, or plain. Also commonly added is pickled ginger..

You may already know what it is. This is for those who are new to Japanese cuisine. It is simply a Japanese savoury pancake made primarily from shredded cabbage, flour, eggs and water. Okonomiyaki (お好み焼き) is a Japanese street food which is very popular among Western visitors who often try it for the first time in Japan. It is a savory pancake with a batter made with loads of shredded cabbage then pan fried with egg, sliced meat and katsuobushi (dried bonito flakes) on top.