How to Cook Perfect Clear Clam Soup

Clear Clam Soup.

You can cook Clear Clam Soup using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Clear Clam Soup

1. You need 3 of Clams.
2. Prepare 6 of Mitsuba.
3. Prepare 500 ml of Dashi stock.
4. It's 3 tbsp of Sake.
5. It's 1 of Soy sauce.
6. It's 1 of Salt.

Clear Clam Soup instructions

1. Soak the clams in salt water for about 1 hour in the refrigerator to degrit..
2. Blanch the stem end of the mitsuba, then soak in chilled water..
3. Tie two mitsuba together, then cut the excess part of the stem..
4. Add sake to the dashi soup stock, then season with soy sauce and salt. Bring to a boil, then add the clams, cover with a lid, and wait for the clams to open. Be careful not to over boil..
5. Transfer to individual serving bowls, then add the mitsuba. Squeeze in sudachi citron to taste and bon appetite!.