How to Make Yummy Steamed White Pomfret in Superior Soy Sauce

Steamed White Pomfret in Superior Soy Sauce. Prepare steaming plate with some spring onions and ginger slices. Transfer the cooked fish to a serving plate. Add sugar into light soy sauce in a bowl first.

Separate the green & white part of the scallion. Combine the soy sauce, salt, sugar and water into a small bowl and mix well. Make sure the stomach area is clean. You can have Steamed White Pomfret in Superior Soy Sauce using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Steamed White Pomfret in Superior Soy Sauce

1. You need 1 of White Pomfret Fish.
2. Prepare 150 ml of water / stock.
3. It's of Aromatics.
4. It's of Spring Onions.
5. You need of Sliced ginger.
6. Prepare of Garlic cloves.
7. Prepare of Superior Soy Sauce.
8. Prepare 2 tbsp of light soy sauce.
9. You need 1 tbsp of oyster sauce.
10. You need 1 tsp of black vinegar.
11. You need 1 tbsp of Shaoxing Wine.
12. It's 3 tsp of brown sugar.
13. Prepare 1 dash of white pepper.

Teochew steamed pomfret is best enjoyed when eaten with plain, cooked rice - every spoonful of this fish's smooth, flaky, creamy flesh should be dunked in some of the delicious broth, and drizzled over with some light soy sauce, spiced up with sliced bird's eye chilli. While the fish is steaming, in a small. Pour the hot oil over the steamed fish. Put the pan back onto the stove, add the soy sauce mixture and stir well.

Steamed White Pomfret in Superior Soy Sauce instructions

1. Rub some salt on the fish to marinate for 1 hour. Prepare steaming plate with some spring onions and ginger slices..
2. Steam the fish in medium heat for 12 minutes. Transfer the cooked fish to a serving plate..
3. Fry some ginger slices, garlic and spring onions till aromatic. Pour in the sauce mixture and let it boil. Pour the sauce onto the fish..
4. Place some thin sliced spring onions on top of fish. Pour some hot cooking oil on it. There will be some sizzling sound..
5. Fish is ready and serve hot..

As soon as the sauce bubbles up and boils, pour the soy sauce over the fish. Topped with scallions and cilantro leaves and serve the steamed fish immediately with white rice. Add the white pomfret on top. Lay the tomatoes around the pomfret. Add the remaining sour vegetables, mushroom strips. and ginger strands on top.